0-2

Server

12/11/2025

The Server is responsible for providing an exceptional dining experience by executing the Hideaway Service Standards and maintaining a clean and safe environment. They must also have a robust understanding of the menu and protect the financial interests of guests and the establishment.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Hideaway Pizza was founded in Stillwater in 1957, one of the first pizzerias in the state! Voted the BEST pizza in every city we are in year after year, including Norman, Oklahoma City, Edmond, Tulsa, Broken Arrow, Bixby, Owasso and Bartlesville! We offer an enjoyable, relaxed environment with friendly staff. Many locations have a full bar, and Hideaway is a great place to kick back and enjoy a pizza and beer while watching your favorite team play! We are a growing company always looking for new talent to join our teams. We offer flexible schedules and a great environment to learn and grow in!

About the Role

Description

PURPOSE

The primary commitment of the Server is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way.

RESPONSIBILITIES

Embrace and Internalize THE WAY.
Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest.
Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position.
Intense application of responsible alcohol service procedures.
Obsessively maintain a clean and safe environment for the Guest and Team Members.
Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza.
Always create a FUN environment.

Requirements

REQUIREMENTS

Must be 18 – 21 years or older in selected markets based on alcohol service rules (state and county specific).

Have and maintain required licenses: Food Handlers and Alcohol (state and county specific).

Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.

Follow all policies and procedures outlined in the employee handbook and job-specific training guides.

Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.

LANGUAGE

English (required)

WORK AUTHORIZATION

United States (required)

Key Skills

Customer ServiceFood KnowledgeAlcohol ServiceCleanlinessTeamworkCommunicationProfessionalismFun Environment