Restaurant General Manager

Description

ABOUT THE CONCEPT

Wolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump, set to debut Winter 2025 at Caesars Republic Scottsdale. The immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Expect bold cocktails, globally influenced dishes, and a theatrical atmosphere that celebrates the spirit of the wolf - bold, playful, loyal, and unforgettable. This is a destination where every detail ignites the senses - from dramatic, Instagram-worthy cocktail presentations to seasonal, share-able bites elevated by regional ingredients.

ROLE OVERVIEW

As the General Manager, you’ll build something extraordinary. You will lead with purpose, create high-performance teams, and ensure every guest leaves with a story worth telling.

• Hire, train, and lead a passionate, detail-obsessed front-of-house team for opening and beyond
• Create an elevated guest experience with a sense of theatricality and ease - from bold service moments to seamless execution
• Partner with culinary and beverage leaders to keep operations flowing and the brand experience strong
• Set high standards for excellence, consistency, and hospitality - and hold the team accountable to them
• Manage budgets, labor, inventory, and vendor relationships with confidence
• Make service personal - be visible, engaged, and proactive with guests and your team
• Lead with a calm, confident presence in a fast-paced, high-energy rooftop environment
• Take on additional duties as assigned by management to support the smooth operation of the hotel

WHAT YOU BRING

• Progressive hospitality leadership experience, with upscale dining or nightlife experience
• Strong track record in environments known for immersive design, theatrical drink programs, or high-level hospitality execution.
• Creative collaborator, comfortable working with design-forward concepts and craft beverage programs.
• Financial savvy and operational leadership: budgets, forecasting, cost controls, and revenue targets.
• Excellent communication and leadership skills - you bring people together and raise the bar
• Calm under pressure, quick on your feet, and clear with expectations
• A genuine love for hospitality and building something special

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.