Question
Full-time
2-5

Island Host (6 Months Contract)

12/12/2025

Manage day-to-day operations of the Front Office Department and assist in coordinating guest services. Ensure high standards of guest service and maintain cleanliness and setup of assigned villas.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

  • Manage day-to-day operations of Front Office Department service. 
  • Assist the Front Office Supervisor / Managers in planning, implementing, organizing and coordinating the smooth and efficient operation of the guest service.  
  • Welcomes the guest at the jetty and availing Villa Host service. 
  • Provide guest recognition at all times by addressing guests by name and interacting with them on a personal level throughout their stay. 
  • To never say ‘no’ to a guest by offering alternative options. 
  • To check the cleanliness and set-up of assigned villas are in accordance with hotel standards. 
  • Ensure and reconfirm all the flight details are correct upon check-in according to guest reservation. 
  • Liaise with all departments to ensure high standard of guest service. 
  • He/she should be fully conversant with all services and facilities offered by the hotel and about the local vicinity.  
  • To be able to drive the buggy whenever and wherever requested. 
  • Always provide flexible and personalized service at all times.  
  • Always well groomed, clean, pleasant and creating renowned memorable experiences for the guests. 
  • Take care of all assigned guests and coordinate with all concerned departments to fulfill guest needs and requests. 
  • Fully aware of the Room Service and other outlets menu, answers questions on menu selections, communicates with the kitchen regarding menu questions and product availability. 
  • Keeps concerned departments informed about the guest allergies and food preferences. 
  • Update Opera with guest preference, likes and dislikes on to the guest profile section. 
  • Follow up all the guest needs until they are completed up to the guest satisfaction. 
  • Serves welcome drinks and escorts the guests to their assigned Villas. 
  • Conducts the island orientation and in room check-in process in a fast and efficient manner, following all the standards and liaising with concierge for luggage delivery. 
  • Takes care of the guest requests and liaise with respective departments or areas: e.g. Concierge, Reception, Lifestyle, Housekeeping, F&B, Watersports & Spa bookings, and any special requests etc. 
  • Knowledge of using the point of sale, Property management software and any other system or software to perform the duties. 
  • Able to perform software operations like check-ins / check-outs, update profile, room reservations, requests, apply payment, verify and adjust billing, activate room keys, process checkout etc. on the hotel PMS software. 
  • Records transactions and order items in Point of sales (POS) system. 
  • Updates guest feedback and comments on to the system. 
  • Fully conversant with accommodation features: layout, room type, location, decor, in room facilities and equipment. 
  • Fully aware of operating procedures for all electrical and electronic equipment in the guest Villas. 
  • Serves the guests in a calm, discrete and courteous manner, respecting timing standards. 
  • Supports the other departments such as, Housekeeping and Room service with the guest requests if required. 

Qualifications

  • Diploma in Hospitality Management or equivalent qualifications 
  • Minimum 1-3 years of relevant experience in a similar capacity 
  • Additional certification(s) in Tourism management will be an advantage 
  • Good reading, writing and oral proficiency in English language 
  • Ability to speak additional languages will be an advantage (German/ French/ Portuguese/ Korean/ Itialian/ Turkish/ Mandarin)
  • Past experience of working in the Maldives will be an advantage 

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Key Skills
Guest ServiceFront Office ManagementCommunicationProblem SolvingHospitality ManagementTeam CoordinationCustomer RecognitionPersonalized ServiceSoftware ProficiencyAttention to DetailMultilingual SkillsTime ManagementFlexibilityCleanliness StandardsMenu KnowledgeGuest Feedback Management
Categories
HospitalityCustomer Service & SupportFood & Beverage
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