Question
2-5

Nutrition Education Specialist

12/13/2025

The Nutrition Education Specialist supports the integration of health and nutrition throughout Three Square’s programs and operations, advancing policy and nutrition education. This role includes delivering nutrition education in community settings and assisting with ongoing initiatives.

Working Hours

40 hours/week

Company Size

2-10 employees

Language

English

Visa Sponsorship

No

About The Company
Three Squares Inc. is one of the nation's leading environmental consulting firms based in Los Angeles, California. Specialized in assisting clients with corporate sustainability efforts, we often serve in an outsourced chief sustainability officer role. TSI also works with innovative clean tech companies to bring products to market and expand their reach.
About the Role

Description

Under the direction of the Nutrition Initiatives Manager, the Nutrition Education Specialist supports the integration of health and nutrition throughout Three Square’s programs and operations. This role advances policy, systems, and environment (PSE) strategies, including the implementation of the food bank’s nutrition policy, by assisting with food inventory ranking, staff training, and the development of resources that make nutrition standards part of everyday practice. This role also delivers nutrition education in community settings for children, adults, and seniors, ensuring that neighbors have practical tools to make healthy choices. In addition, this position assists the Nutrition Initiatives Manager with ongoing and future initiatives, providing flexibility to respond to organizational needs and opportunities.


Essential Job Functions:


Nutrition Policy & Implementation Support

  • Assist with advancing policy, systems, and environment (PSE) strategies, including implementation of the Nutrition Policy and food inventory ranking using the Healthy Eating Research (HER) Nutrition Guidelines.
  • Support integration of nutrition standards into food bank operations, programs, and partner services.
  • Coordinate tools and resources that help staff and partners apply nutrition standards.
  • Contribute to internal reporting, progress tracking, and grant deliverables related to policy implementation.


Nutrition Education

  • Plan, prepare, and deliver evidence-based nutrition education through classes, handouts, and activities tailored to children, adults, and seniors.
  • Conduct cooking demonstrations, workshops, and other interactive sessions, including preparation of materials and supplies.
  • Collect and track pre/post surveys and feedback, including data entry, to assess impact and inform program improvements.
  • Collaborate with the Nutrition Initiatives Manager to refine curricula and ensure alignment with Three Square’s nutrition initiatives.


Collaboration & Communication

  • Provide technical nutrition support to internal departments, agency partners, and community organizations.
  • Develop educational content for outreach, training, and communications.
  • Participate in meetings, community events, and partner engagements.


General Departmental Support

  • Assist with evaluation and data collection efforts, including partner and neighbor feedback on food preferences and needs.
  • Support innovative projects that strengthen healthier food access and nutrition equity in Southern Nevada.
  • Contribute to a positive team culture and uphold organizational values

Requirements

Qualifications and Competencies


Required:

  • Bachelor’s degree in nutrition, public Health, or related field or equivalent combination of education and relevant experience.
  • Experience in nutrition education, community health, or public health program implementation.
  • Strong communication skills, with ability to teach, present, and collaborate with diverse groups.
  • Ability to manage multiple priorities, think critically, and adapt to shifting organizational needs.
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint); general internet navigation.


Preferred:

  • Credentialed as a Dietetic Technician, Registered (DTR/NDTR).
  • Bilingual skills (English/Spanish).
  • Familiarity with food insecurity, nonprofit environments, or community-based nutrition programs.
  • Experience with cooking demonstrations or interactive teaching formats.


Additional Competencies:

  • Excellent public speaking, teaching, and facilitation abilities.
  • Strong organizational skills with attention to detail.
  • Ability to work independently and contribute ideas in a professional manner.
  • Strong interpersonal and customer service skills, with cultural humility.
  • Ability to develop educational content using tools such as Canva (preferred).
  • Regular and consistent attendance.
  • Maintains confidentiality and compliance with Three Square policies and procedures.


Working Environment

  • Primarily office-based; however, the role may also require frequent teaching or outreach in community settings depending on program needs.
  • Local travel required; must maintain a valid driver’s license, insurance, and use of personal vehicle.
  • Occasional evening or weekend hours may be required for events or partner training.
  • Employment is contingent on passing a background check and drug screening.



This job description does not list all the duties of the job. You may be asked to perform other duties. You will be evaluated in part based on your performance of the tasks listed in this job description. Three Square has the right to revise this job description anytime. The job description is not an employment contract.


Key Skills
Nutrition EducationPublic HealthCommunication SkillsData CollectionCooking DemonstrationsOrganizational SkillsInterpersonal SkillsTeachingCollaborationCurriculum DevelopmentCultural HumilityMicrosoft Office SuiteNutrition PolicyCommunity EngagementProgram ImplementationTechnical Support
Categories
HealthcareEducationSocial ServicesFood & Beverage
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