ZE Cook

12/13/2025

The cook will be responsible for food preparation, cooking to recipe, maintaining food quality and presentation, and ensuring sanitation standards are met. They will also assist in organizing the kitchen and controlling food waste.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

Headquartered in Milwaukee, The Marcus Corporation (NYSE: MCS) is a leader in the lodging and entertainment industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 16 hotels, resorts and other properties in eight states. Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com. Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.

About the Role

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy…

Competitive Wages & Premium Holiday Pay
Flexible or Set Schedules
Free Movies
Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
Fully Paid Accelerated Training Program
Working in a Professional & State of the Art Kitchen Environment
Position starts at $16
Must be 18 years of age

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include…

Knowledge of kitchen equipment and food items.
Set-up of kitchen equipment.
Station set-up, breakdown, and all necessary advance prep.
Read tickets to produce orders.
Prep and cooking of food to recipe.
Maintain high quality level of food production and presentation.
Maintain sanitation standards.
Ability to keep the line and prep area organized, stocked and clean.
Follow direction of the management team and food & beverage leadership.
Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Key Skills

Positive AttitudeWork EthicExcellent Communication SkillsFood QualityGuest ServiceTeamworkKitchen Equipment KnowledgeFood PreparationSanitation StandardsOrganizationFood Waste Control