Beverage Cart Attendant

Description

Job Title: Beverage Cart Attendant

Location: Talking Stick Golf Club – Scottsdale, AZ

Department: Food & Beverage

Reports To: Food & Beverage Manager / Lead Server

Job Type: Seasonal (Weekends, Holidays & Evenings Required)

Position Summary

Talking Stick Golf Club is looking for an enthusiastic, service-driven Beverage Cart Attendant to 

provide exceptional guest service on the course. As a Beverage Cart Attendant, you will be 

responsible for preparing, stocking, and serving beverages and snacks to golfers, while creating a 

friendly and engaging atmosphere.

The ideal candidate enjoys working outdoors, interacting with guests, and contributing to a 

memorable golf experience. This position is a great fit for someone who’s outgoing, reliable, and 

self-motivated.

Key Responsibilities

•  Drive the beverage cart throughout the golf course, following designated routes and safety procedures
•  Serve alcoholic and non-alcoholic beverages, snacks, and light food items to guests
•  Ensure a welcoming, friendly, and professional demeanor with every guest interaction
•  Monitor beverage cart inventory and restock items as needed throughout the day
•  Handle cash, credit card transactions, and reconcile sales at the end of shift
•  Ensure compliance with alcohol service laws and club policies (Title 4 compliance)
•  Maintain cleanliness and presentation of the beverage cart and related areas
•  Communicate any guest concerns, product requests, or maintenance issues to management
•  Assist with special events, tournaments, or on-course promotions as needed

Why Work at Talking Stick Golf Club?

•  Work in a beautiful, resort-style outdoor setting
•  Competitive pay, tips, and employee perks—including golf and dining discounts
•  Be part of a supportive and fun Food & Beverage team
•  Opportunities for cross-training, growth, and involvement in club events

Requirements

Qualifications

•  Prior hospitality or customer service experience preferred
•  Must be 19 years or older to serve alcohol in Arizona
•  Valid Arizona Food Handler’s Card and Title 4 Certification (or ability to obtain)
•  Friendly, outgoing personality with excellent communication skills
•  Ability to work independently and handle a fast-paced environment
•  Must be able to stand, walk, and lift up to 30 lbs throughout a shift
•  Comfortable working outdoors in varying weather conditions
•  Flexible schedule, including weekends, holidays, and early mornings