Dishwasher/ Prep Cook
12/15/2025
The Dishwasher/Prep Cook is responsible for washing dishes and preparing food for service. This includes maintaining cleanliness in the kitchen and ensuring food quality and safety standards are met.
Working Hours
40 hours/week
Company Size
11-50 employees
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
Looking for an authentic western experience this summer on the shores of Flathead Lake? Join our team and enjoy everything our lodge and Northwestern Montana has to offer.
Accountable for, but not limited to:
- Embracing and representing the FLL Core Values in all situations;
- We are Fun
- We are Willing to do whatever is needed
- We have the Durability to consistently meet expectations
- We are Effective at driving results
- We are Genuine
- We’re here to serve others with Selfless leadership
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and send through dish machine.
- Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas.
- Change dishwater in dish machine every hour.
- Wash pots, pans and trays by hand.
- Remove trash and garbage to dumpster.
- Set up or break down dishwashing area.
- Clean and roll/unroll mats.
- Fill/empty soak tubs with cleaning/sanitizing solutions.
- Sweep/mop floors.
- Maintain and clean dish machine.
- Sweep up trash around exterior of restaurant and garbage dumpster.
- Wipe up any spills to ensure kitchen floors remain dry.
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
- Do not touch dirty dishes before touching clean dishes without washing hands first.
- Works with the Executive Chef & Sous Chefs to execute the daily food service needs of FLL.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Willingness to help in other departments or wherever needed on the Ranch.
- Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
- This position reports to the Executive Chef
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