Sous Chef

Description

Assist our Executive Chef and culinary team to provide Western fine dining for our guests this season! The Sous Chef is accountable for, but not limited to: Working with the Executive Chef to create and execute all food service operations.

Accountable for, but not limited to:

- Embracing and representing the FLL Core Values in all situations;

• We are Fun
• We are Willing to do whatever is needed
• We have the Durability to consistently meet expectations
• We are Effective at driving results
• We are Genuine
• We’re here to serve others with Selfless leadership

- Works with the Executive Chef to create and execute all food service operations.

- Work closely with the Executive Chef to ensure a healthy, efficient and productive work environment for all staff.

- Assist in overseeing staff schedules and work flows

- Work with Executive Chef to execute and develop first class meal and service presentations.

- Assist with execution of events including: Weddings, Concerts, Private Events, Dinner Party’s etc.

- Work with the Executive Chef to control food costs.

- Work with the Executive Chef to manage prep and food production.

- Maintain a positive and professional approach with coworkers and customers

- Willingness to help in other departments or wherever needed on the Ranch.

- Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.

- This position reports to the Executive Chef.