Shift Supervisor
12/16/2025
The Shift Supervisor helps manage the front-of-house staff and ensures exceptional guest service. They oversee opening and closing procedures and handle customer complaints and emergencies.
Salary
25 - 30 USD
Working Hours
30 hours/week
Company Size
11-50 employees
Language
English
Visa Sponsorship
No
Description
Stanford’s Restaurant and Bar (www.stanfords.com) is on the lookout for a dynamic and driven Shift Supervisor to join our team at our location in Seattle, WA in the Northgate neighborhood. We're searching for someone who thrives in a fast-paced environment and is passionate about providing exceptional hospitality. This is a part-time hourly position. If you're ready to be part of a dedicated team committed to delivering unforgettable dining experiences, we want to hear from you!
What we offer to Part-time employees:
- 401(k) plan with company match
- Paid time off (PTO)
- Employee meal discounts
Pay Rate: $25-$30 per hour DOE (roughly 20-30 hours/week)
Requirements
Requirements:
- Helps manage the FOH staff including directing work, addressing concerns, and holding staff accountable.
- Assists management with training new employee
- Monitors the dining area to ensure cleanliness, proper setup, and adherence to health and safety standards
- Oversees the opening and closing procedures, ensuring that all tasks are completed accurately and efficiently.
- Handles customer complaints, conflicts, and emergencies, making quick decisions to resolve issues.
- Ensures all guests feel welcome and are given responsive, friendly, and courteous service at all times.
- Maintains an extensive floor presence to support the FOH and BOH staff.
- Fills in where needed to ensure guest service standards are met and operations run efficiently.
- Performs any and all other duties as assigned.
Experience:
- 1-2 years related experience, including prior supervisory experience
- Food Handler’s permit
- MAST
- Ability to work nights, weekends and Holidays
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