Question
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Server- Over Easy

12/16/2025

The primary responsibility is to provide friendly, attentive, and timely service to guests. This includes delivering food and beverages, seating guests, and maintaining a clean restaurant environment.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
When Over Easy opened in 2008, it was immediately heralded as the best breakfast in Phoenix. Critics and customers alike were wowed by its from-scratch cooking and inviting atmosphere. Featured on Food Network, Bon Appétit Magazine, Diners, Drive-Ins & Dives, The Best Thing I Ever Ate, The List and numerous local media outlets, Over Easy continues to be a favorite for a modern twist on the breakfast classics. Katy Perry kissed a girl, Bitcoin was just a concept, and headlines were full of financial jargon and bad news. But as we brunched with our friends, laughing over mimosas and kicking around new ideas, none of that stuff seemed to matter. We felt up for anything the day threw our way. Then it hit us like a jolt of coffee: Why shouldn’t every day start this bright for everyone? So we launched Over Easy to give more people the kind of morning that makes their day. The kind where the only thing stopping the flow of conversation is tantalizing food cheffed up by founder Aaron May. Where the chairs are comfy, there’s time for a second drink, and breakfast runs into lunch. And we couldn’t be happier that neighbors and critics liked the idea too. So whether you’re an early riser or group lunch coordinator, we’ve got the goods that’ll make you feel good all day long.
About the Role

Description

Job Description


Over Easy – Who are we? 

Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff. 

Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start. 

Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style. 


The Perks! 

At Over Easy, we love how you shine! Working at Over Easy is more than just earning a fair wage for a hard day’s work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks. 

  • No late nights—you’ll be home by dinner time every night!
  • Competitive hourly rates
  • Employee Discounts and Friends and Family Discounts. 
  • Medical, Dental, and Vision Insurance Plans (30+ hours/week) after hanging with us for a year.
  • Long Term and Short-Term Disability.
  • A birthday meal on us! You deserve it!
  • Closed Thanksgiving and Christmas Day to spend time with family and friends. 
  • The opportunity for development and advancement opportunities. 
  • Spark Brighter Days!




The Position Specifics 

Your job is to Spark Brighter Days by providing friendly, attentive, and timely service. The point is, when you spend a morning with us, your day is bound to be brighter. Making every guest happy is our ultimate goal. 


  • Have the knowledge of every product and ingredient in house and know why they are the best of the best 
  • Be an invaluable member of the team; deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever 
  • Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands. 
  • Observe your Guests and ensure they are loveing the food, service, and ambiance.


Is This Role For you?

At Over Easy we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you? 

  • fun, energetic, eager and a committed team member.  
  • have a love for service, guest experience and teamwork
  • must be a strong communicator
  • 6 months experience in a high volume restaurant preferred. 
  • able to communicate clearly with teammates and the management team. 
  • able to reach, bend, stoop and frequently lift up to 50 pounds.
  • able to work in a standing position for long periods of time (up to 10 hours).
  • at least 18 years of age and authorized to work in the US.




Key Skills
Customer ServiceTeamworkCommunicationAttention to DetailFood ServiceTime ManagementProblem SolvingMultitasking
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Medical, Dental, and Vision Insurance PlansLong Term and Short-Term DisabilityEmployee DiscountsFriends and Family DiscountsBirthday Meal
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