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Team Member ( Crisp & Green) $16.00 + Tips

12/17/2025

Team Members are responsible for creating a welcoming atmosphere and executing food preparation, service, and cleaning according to brand standards. They support a collaborative, fast-paced environment focused on hospitality, quality, and efficiency.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

CRISP & GREEN® is more than fresh made-to-order salads and grain bowls. We are focused on nourishing a community that values a positive lifestyle. This starts with the choices you make every day, and given the option, we believe people would like to live better. That’s where you come in. We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch-made menu, but also through our high standard of service, our belief in being 100% authentic & our passionate commitment to our community. We’ve built a family of positive, like-minded and motivated individuals to fuel our mission, and we’re just getting started. If you think you would be a good fit with the #CrispCrew, we’d love to hear from you! Located in AR, CO, FL, IA, IL, IN, MN, MT, ND, NE, SD, TN, TX, UT and WI. Coming soon to KY, OH and NC.

About the Role

Description

CRISP & GREEN™ is seeking a talented Team Members to add to our team!

CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Team Members comes in. You are the face of our brand and the glue that keeps our team whole.

Position Summary

Team Members are the foundation of our restaurant experience. They are responsible for creating a warm, welcoming atmosphere while executing food preparation, service, and cleaning according to brand standards. Team Members are trained across both front- and back-of-house stations to support a collaborative, fast-paced environment focused on hospitality, quality, and efficiency.

Key Responsibilities

Guest Service:

Greet guests and provide friendly, attentive service.
Deliver menu knowledge and assist with special requests.

Food Prep & Execution:

Prepare fresh ingredients and assemble menu items to standard.
Ensure food safety and quality at every step.

Operational Cleanliness:

Follow cleaning procedures and maintain sanitary workspaces.
Restock and maintain line efficiency throughout the shift.

Teamwork & Communication:

Communicate clearly with peers and management.
Support a positive team environment by showing up on time and ready to contribute.

Requirements

Required Experience & Qualifications

No prior experience required; fast-casual experience preferred
Positive attitude and willingness to learn
Ability to work in a fast-paced, team-oriented environment
Flexibility to work a variety of shifts including weekend

Core Competencies

Guest Focus: Creates a welcoming, positive experience for every guest
Reliability: Shows up consistently, on time, and ready to work
Team Player: Communicates effectively and helps where needed
Attention to Detail: Follows food safety and operational procedures
Adaptability: Adjusts to different responsibilities and priorities on shift

Key Skills

Guest ServiceFood PreparationOperational CleanlinessTeamworkCommunicationAttention to DetailAdaptability