Question
2-5

Line Cook, Assisted Living FT

12/17/2025

The Line Cook will prepare and cook hot and cold food items, including entrees, sandwiches, sauces, and vegetables. They will work in a fast-paced environment and adhere to safety policies and procedures.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
As the Southeast's leading life plan retirement community, Bishop Gadsden has more than 500 residents and 600 employees that shape its vibrant character. Located on James Island, within close proximity to historic downtown Charleston, South Carolina, Bishop Gadsden offers a first-class lifestyle in an amazing city. Founded in 1850, Bishop Gadsden is a not-for-profit, faith-based retirement community affiliated with the Episcopal Church. We welcome everyone, regardless of religious affiliation.
About the Role

Description

Full Time Line CookAssisted Living

Located on James Island, we are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community. We are located just 10 minutes from downtown Charleston!


We are looking for a full-time Line Cook to join our culinary team at Bishop Gadsden on James Island. The right candidate will have advanced professional restaurant kitchen experience. Duties include preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes as directed by our Executive Chef.

Check out our quick video highlighting why working at Bishop Gadsden Culinary is different!Please copy/paste this link into your browser:https://vimeo.com/612840488/a87fa4f087


A Typical Day/Night:

  • Demonstrate general knowledge of food preparation and handling techniques in daily work
  • Prepare and creatively assemble hot entrees, sandwiches, sauces and vegetables with accuracy and speed
  • Complete the tasks of advance preparations as needed
  • Work in a fast paced a la carte environment
  • Work independently with proper direction
  • Adhere to established facility and departmental safety policies and procedures
  • Maintain a professional appearance and a consistent respectful and courteous demeanor

Requirements

What We Look For In A Candidate:

  • High school degree or equivalent, Associates Degree in Culinary preferred
  • 2 years professional experience as a line cook preferred
  • Previous restaurant experience required
  • At least eighteen (18) years of age
  • Experience with various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Ability to read, write and communicate clearly in English
  • Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs.

What A Candidate Can Expect From Us:

  • End-of-the-Year Bonus for all team members
  • Generous Paid Time Off (PTO)
  • Medical/Dental/Vision Insurance
  • Free 24/7 TELADOC for team member and household
  • Wellness Programs and Facilities with discounts on personal training and massage therapy
  • Employee Assistance Program (EAP)
  • Scholarship Opportunities for Education and Student Debt Payoff
  • Community Café / Employee onsite dining options
  • Free Onsite and close proximity parking
  • Holiday Pay (9 holidays) paid at time and ½ for hourly team members
  • Free holiday meal for team members working on a given holiday
Key Skills
Food PreparationCooking MethodsGrillingSautéingFood HandlingAccuracySpeedCommunicationTeamworkSafety PoliciesProfessional AppearanceRespectful DemeanorAdvance PreparationsA La Carte EnvironmentIndependent Work
Categories
Food & BeverageHospitality
Benefits
End-Of-The-Year BonusGenerous Paid Time OffMedical/Dental/Vision InsuranceFree 24/7 TELADOCWellness ProgramsEmployee Assistance ProgramScholarship OpportunitiesCommunity CaféFree Onsite ParkingHoliday PayFree Holiday Meal
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