Cook
12/18/2025
Prepare and cook breakfast or dinner menu items according to established recipes and quality standards while ensuring timely service and attractive presentation. Maintain kitchen cleanliness and organization, follow food safety guidelines, and collaborate with team members for guest satisfaction.
Working Hours
40 hours/week
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
Hotel Restaurant Cook - Breakfast Or Dinner Service
Looking for 2 individuals to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious breakfast and dinner offerings in a moderate-paced hotel environment. If you have a passion for cooking and a commitment to quality service, we invite you to apply and become part of our welcoming team.
Key Responsibilities:
- Prepare and cook either breakfast or dinner menu items according to established recipes and quality standards
- Ensure all dishes are presented attractively and served in a timely manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines at all times
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure smooth service flow and guest satisfaction
- Adapt to special dietary requests and menu modifications as needed
- Follow and uphold all Hilton Standards
Skills and Qualifications:
- Proven experience as a cook or chef in a hotel, restaurant, or similar setting
- Knowledge of food preparation, cooking techniques, and presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and commitment to cleanliness and safety standards
- Excellent teamwork and communication skills
- Flexibility to work weekends, and holidays
- Culinary certification or relevant training is mandatory
AM Shift: 5:30 AM – 11:30 AM
PM Shift: 4:30 PM – 10:30 PM
We pride ourselves on fostering a positive and inclusive work environment that encourages growth and development. Join us to be part of a team dedicated to delivering memorable dining experiences and advancing your culinary career.
15520 NW Gateway Ct
Beaverton, OR 97006
Requirements
- Proven experience as a cook or chef in a hotel, restaurant, or similar setting
- Knowledge of food preparation, cooking techniques, and presentation
- Culinary certification or relevant training is mandatory
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