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Bell/Valet-FT-40 hours, 3 days 7am-3pm & 2 days 11pm-7am

12/18/2025

The Bell/Valet Associate is responsible for providing excellent guest service, assisting with luggage, managing vehicle parking, and ensuring safety and security on the property. They also perform light maintenance tasks and collaborate with other departments to enhance customer experience.

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

No

About The Company
Your source for French Quarter Hotels, food, fun, music, and of course Mardi Gras! New Orleans Hotels & The Valentino Family Story The Valentino family of New Orleans has welcomed visitors to the French Quarter for over 60 years. Native New Orleanians committed to personal service and customer satisfaction, Valentino Hospitality boast legions of loyal repeat guests. The hotels are among the most popular in the city, consistently rated in the top 20, and their restaurants and sightseeing services are must-do’s for any New Orleans visit. The Valentino Family founding members include Anthony & Mary Ann Valentino and their 7 children. With the next generations, there are now 52 total family members, 14 of whom work in various businesses every day, ensuring local oversight, care, and attention to visitor satisfaction. The family lodging tradition started in 1958 with a 19-room motel and has now evolved into 7 hotels (650 guest rooms), 3 restaurants, and 2 sightseeing operations located in the historic French Quarter, the old Southern Railway Station, the Central Business District, and Uptown New Orleans. 3 new hotel projects are in the works. The Place d’Armes Hotel at Jackson Square is the most historic of the hotels, with 7 separate buildings (oldest circa 1890) surrounding a lush courtyard and swimming pool. The Hotel St. Marie, Prince Conti Hotel and French Market Inn are additional French Quarter locations just off Bourbon St. and the Mississippi River. The newest Brakeman Hotel is located on the edge of the French Quarter at Basin St. Station, the old Southern Railway building. The Bombay Club Martini Bar & Restaurant in the Prince Conti Hotel is a must-stop on any French Quarter visit -as is- Vacherie Restaurant & Bar in the Hotel St. Marie. Basin St. Station is the old Southern Railway Freight & Baggage building on the edge of the French Quarter on the famous Basin St. Valentino Hospitality offers the Brakeman Hotel.
About the Role

Description

Position Overview:


The Bell/Valet Associate supports the hotel’s operations by delivering excellent guest service and managing valet and bell responsibilities. This position involves assisting guests with luggage, vehicle management, and ensuring the overall safety and security of the property. The Bell/Valet Associate also provides light maintenance assistance and collaborates with other departments to ensure an unparalleled customer service.


Essential Duties and Responsibilities (include but are not limited to)


Guest Services

  • Greet guests promptly and courteously, providing assistance with luggage and personal belongings.
  • Escort guests to their rooms and familiarize them with hotel features and amenities.
  • Deliver packages, messages, and other items as required. 

Hotel Operations

  • Safely park and retrieve vehicles, adhering to ticketing and inspection protocols.
  • Maintain cleanliness and organization of the bell stand and valet areas.
  • Record guest service details accurately in logs and forms.
  • Prepare for group arrivals and departures, ensuring proper luggage handling and room readiness. 

Safety and Security

  • Monitor pedestrian traffic and patrol public areas, guest floors, and perimeters.
  • Identify and report safety hazards promptly.
  • Adhere to hotel life safety systems and emergency procedures.

General Maintenance

  • Address minor maintenance issues such as replacing light bulbs or handling minor plumbing concerns.

Other Responsibilities

  • Assist Front Desk staff with calls, directions, taxi requests, and guest inquiries.
  • Collaborate with Housekeeping to maintain public spaces.
  • Complete event setups, break downs and servicing of meetings as directed by the General Manager.
  • Communicate effectively using radio and other tools.
  • Perform additional duties as assigned by the General Manager or Front Desk.


Requirements

Qualifications

  • Valid driver’s license with the ability to operate standard and manual transmission vehicles.
  • High school diploma or equivalent preferred.
  • Previous experience in customer service or hotel operations is a plus.

Physical Requirements

  • Stand, walk, and move continuously for extended periods.
  • Handle luggage carts and lift items up to 50 pounds.
  • Perform physical tasks such as bending, kneeling, pushing, and pulling.


Key Skills
Guest ServiceVehicle ManagementSafety MonitoringMaintenance AssistanceCommunicationCollaborationLuggage HandlingPublic Area PatrolLog RecordingEmergency ProceduresCustomer ServiceHotel OperationsPhysical TasksProblem SolvingAttention to DetailTime Management
Categories
HospitalityCustomer Service & SupportTradesSecurity & Safety
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