Bread Baker at Fayze's
12/19/2025
The baker will follow recipes to produce various bread products and package them for delivery. Maintaining a clean work environment is also a key responsibility.
Working Hours
40 hours/week
Company Size
11-50 employees
Language
English
Visa Sponsorship
No
Description
This position will work with our staff to bake our delicious Fayze's bread, rolls, and croissants. We have a great work environment and offer a 20% staff discount, paid time off and health benefits!
The work includes:
Following recipes to produce a variety of buns and breads.
Slice and package bread products.
Label products for delivery to our stores.
Maintain a clean work environment which includes washing, sweeping, and moping work surfaces, preparation tools, and floors.
Requirements
The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, to
successfully perform the essential functions of this job.
Ability to lift and carry up to 30 pounds frequently.
Ability to lift and carry up to 60 pounds occasionally.
Ability to stand or walk for duration of shift.
Ability to bend, stoop, squat, kneel, climb stairs or ladder.
Ability to reach above shoulder height frequently.
Finger and hand dexterity with ability to grasp and hold items of different sizes.
Vision ability – close, distance, peripheral vision and depth perception.
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