Chef De Cuisine

12/20/2025

The Chef de Cuisine supervises meal preparation and ensures high-quality meals are served daily. This role involves mentoring culinary associates and maintaining sanitation standards.

Salary

71000 - 75000 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Kisco Senior Living is a family-owned company that has been creating and managing exceptional senior living communities for over 35 years. We are proud to lead the industry as the only senior living company that delivers a boutique hospitality experience. With 32 unique communities across 10 states, we provide warm, secure environments where residents can enjoy independence, friendships, and vibrant lifestyles. Our thoughtfully designed programs and five-star service reflect our commitment to safety, trust, and transparency. Our dedicated associates work with integrity, dignity, and compassion to foster thriving communities and ensure peace of mind for each of our incredible residents.

About the Role

Job Description

The Chef de Cuisine @ Emerald Court supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.

This is a full time salaried position, $71-75k/yr

What will I do every day?

Instruct and educate culinary associates in diverse cuisines and new cooking equipment
Manage and improve resident and family satisfaction and loyalty using a variety of listening andlearning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
Mentor and grow dining associates
Perform daily quality assurance testing on raw goods, plated foods and prepared meals
Maintain excellent sanitation and cleanliness

What will I need to be successful in this role?

A passion for excellence
Be a great team player
Be a progressive and creative thinker
Have a culinary certification
A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management

Special Requirements/Certifications I may need?

A current Food Handler’s Certificate is required

What’s in it for me? (Great Question!)

Competitive pay
Healthcare Benefits including Vision & Dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements

*Kisco Senior Living is an Equal Opportunity Employer

Key Skills

Culinary CertificationTeam PlayerCreative ThinkerMenu WritingKitchen ManagementQuality AssuranceSanitationCulinary EducationProcess ImprovementResident SatisfactionMentoringDiverse CuisinesCooking EquipmentFood ProductionSeasonal MenusCommunication