Question
Full-time
0-2

Tamayyaz - Waiter or Waitress (Saudi National Only)

12/21/2025

As an F&B Waiter, you will ensure effective and professional service delivery to hotel guests while adhering to brand standards. You will engage with guests to maximize satisfaction and contribute to the hotel's financial performance.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

What is Tamayyaz Program?

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

Job Description

As an F&B Waiter, you will be responsible for ensuring the effective and professional delivery of services to hotel guests. Your primary duties and responsibilities will include:

  • Executing service delivery in strict adherence to brand service standards
  • Ensuring timely and accurate order fulfilment, with meticulous attention to detail
  • Participating fully in departmental training sessions to enhance professional skills and elevate service levels
  • Engaging with guests in a professional and courteous manner to maximize guest satisfaction
  • Contributing to the hotel's financial performance through efficient and high-quality service

Qualifications

  • Minimum educational requirement: High School diploma
  • Demonstrated professional experience in Food & Beverage or Restaurant operations
  • Proven ability to work effectively in a collaborative team environment
  • Exceptional guest service skills with a commitment to maintaining the highest standards of customer satisfaction

Additional Information

• Ensures that the workplace remains clean and tidy and safety of consumable goods by always respecting HACCP regulations

• Respects the instructions and safety guidelines for the equipment used

• Respect the hotels commitment to the "Environment Charter" (saving energy, recycling, sorting waste etc)

• Ensures that health, hygiene and safety regulations are complied with and applied in the departments in compliance with HACCP standards and procedures

▪ Be aware of any activities/events operating within the hotel in order to promote and maximize sales.

▪ Attend the departmental communication meetings and training sessions and to operate in line with the instructions received.

▪ Adhere to the hotel rules at all times.

▪ Perform related duties as assigned. 

Looking for Local Hire only 

  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Guest ServiceFood & BeverageTeam CollaborationAttention to DetailSafety RegulationsHACCP ComplianceCommunicationSales Promotion
    Categories
    HospitalityFood & BeverageCustomer Service & Support
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