Tamayyaz - Waiter or Waitress (Saudi National Only)
12/21/2025
As an F&B Waiter, you will ensure effective and professional service delivery to hotel guests while adhering to brand standards. You will engage with guests to maximize satisfaction and contribute to the hotel's financial performance.
Working Hours
40 hours/week
Company Size
10,001+ employees
Language
English
Visa Sponsorship
No
Company Description
What is Tamayyaz Program?
“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”
Job Description
As an F&B Waiter, you will be responsible for ensuring the effective and professional delivery of services to hotel guests. Your primary duties and responsibilities will include:
- Executing service delivery in strict adherence to brand service standards
- Ensuring timely and accurate order fulfilment, with meticulous attention to detail
- Participating fully in departmental training sessions to enhance professional skills and elevate service levels
- Engaging with guests in a professional and courteous manner to maximize guest satisfaction
- Contributing to the hotel's financial performance through efficient and high-quality service
Qualifications
- Minimum educational requirement: High School diploma
- Demonstrated professional experience in Food & Beverage or Restaurant operations
- Proven ability to work effectively in a collaborative team environment
- Exceptional guest service skills with a commitment to maintaining the highest standards of customer satisfaction
Additional Information
• Ensures that the workplace remains clean and tidy and safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Respect the hotels commitment to the "Environment Charter" (saving energy, recycling, sorting waste etc)
• Ensures that health, hygiene and safety regulations are complied with and applied in the departments in compliance with HACCP standards and procedures
▪ Be aware of any activities/events operating within the hotel in order to promote and maximize sales.
▪ Attend the departmental communication meetings and training sessions and to operate in line with the instructions received.
▪ Adhere to the hotel rules at all times.
▪ Perform related duties as assigned.
Looking for Local Hire only
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