Question
Full-time
0-2

Chef de Partie

12/21/2025

The Chef de Partie will prepare and present dishes according to restaurant standards while managing a specific kitchen section. They will also ensure high hygiene and safety standards are maintained in the kitchen.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Join us at Accor, where life pulses with passion!

Located in the world renown wine region of Barossa Valley, the Novotel Barossa Valley Resort is nestled amongst the vines of Jacob's Creek and the Barossa Valley ranges it is easy to be immersed in the beautiful regional setting. The Resort offers 140 beautifully appointed guest rooms, a variety of food and beverage options and the largest conference and events space in regional South Australia 

Whilst living and working in this picturesque region you can explore the many vineyards, Cellar Doors, take a hot air Balloon ride, take long bush walks, have a hit of golf or indulge in some relaxation at Endota Day Spa. 

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of  meaning, to create lasting, memorable and impactful experiences for your customers,  for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

Ready for a sizzling career move? At The Novotel Barossa Valley, we pride ourselves on showcasing the best of our region. Our kitchen team is passionate about using fresh, locally sourced ingredients and creating a wide variety of dishes from scratch. From house-made sauces and stocks to freshly baked breads and desserts, we focus on quality, flavor, and craftsmanship in everything we serve.

Key Responsibilities:

  • Prepare and present à la carte dishes and/or buffet menus according to the restaurant’s standards and recipes.
  • Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
  • Ensure all mise en place is completed before service begins.
  • Maintain high levels of hygiene, safety, and sanitation in the kitchen.
  • Work closely with the Sous Chef and Head Chef to plan menu items and specials.
  • Monitor portion and waste control to maintain food cost efficiency.
  • Train and supervise commis chefs, demi chef de parties and apprentices as needed.
  • Ensure food is prepared on time and meets quality expectations for each order.
  • Assist in stock control and inventory checks for your section.
  • Maintain consistency in taste, quality, and presentation across all à la carte dishes.

Qualifications

Your experience and skills include:

Trade qualification
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed

Additional Information

What's in it for you: 

  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! 
  • Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you 
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays 
  • Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy 
  • Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide 
  • Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Culinary SkillsTeamworkTime ManagementFood SafetyMenu PlanningQuality ControlTrainingStock Control
    Categories
    HospitalityFood & BeverageTradesCreative & Media
    Benefits
    Discounts On AccommodationDiscounts On Food & BeverageCareer Development SupportAccess To Training PlatformsNetworking Opportunities
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