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Busser

12/21/2025

The Busser will work with the kitchen and front of house team to provide exceptional service. They will ensure timely service that exceeds guest expectations.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability

About the Role

Description

We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food!

What we would like from you:

Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations.

A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:

Competitive Pay with industry leading benefits

Access to Medical, Dental, Vision, 401k

50% off food at any of our restaurants

Flexible Schedules

Fun, Dynamic, Innovative atmosphere

Education Assistance/Tuition Reimbursement

Career Advancement opportunities

Requirements

Abilities & Working Conditions

Must be able to stand and exert well-paced mobility for up to 8 hours in length.

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Must be able to lift up to 15 lbs. on a regular and continuing basis.

May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.

Key Skills

TeamworkCustomer ServiceFood KnowledgeMobilityTime ManagementCommunicationLearningPositive Attitude