Question
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Server - Summer Season (May - September 2026)

12/22/2025

Servers are responsible for food service and maintaining the dining room and kitchen areas. They have significant contact with guests and influence their overall enjoyment of the Ranch experience.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
There is an authentic dude ranch out west where the Colorado River runs off the Continental Divide and winds its way through mountain valleys. It’s a land of green meadows, blue skies, and clean air. This is Colorado ranch country, and has been for over 100 years. Things have changed some since the early days, but the history of horseback riding, fly fishing and Colorado family vacations remain a stronghold of tradition that passes down from one generation to the next. Since 1919 The C Lazy U guest ranch has been celebrated around the world for its rich history, rustic elegance, legendary cuisine and impeccable service. There is something (and then some) for everyone who enjoys luxury guest ranch. Corporate retreats enjoy teambuilding, bonding, productive meetings and fun activities. Adults can do everything they want, or nothing at all at this all-inclusive ranch as a simple and secluded retreat location destination.
About the Role

Description

Serve it up right in the Heart of the Rockies!


Hiring Servers for Summer Season (May-September 2026) - MUST BE ABLE TO WORK THROUGH SEPTEMBER!


Join a legacy 107 years in the making! C Lazy U Ranch, one of America’s top guest ranches, is hiring for the 2026 summer season in beautiful Granby, Colorado. We pride ourselves on delivering exceptional service that sets us apart. To maintain this standard, we seek enthusiastic, service-oriented professionals with strong communication skills who go above and beyond to create unforgettable guest experiences. We offer below-market housing and three complimentary meals daily. Spend your summer in the Rockies—apply today!


Working Environment: Working Ranch & Guest Hospitality


 SUMMARY:

Servers are responsible for food service and attendant functions, such as maintenance of the dining room and specified kitchen areas, and buffet set-up. Servers have a significant amount of contact with guests and greatly influence the guests' overall enjoyment of the Ranch experience. A waitperson should make a guest feel truly welcome. He or she will learn the names of the guests and address them by their first name. A successful waitperson is quick with a smile, friendly, outgoing, eager to serve, and exceptionally courteous. He or she is self-motivated and competent in performing all duties, both in preparation for meals and in providing guest service.


ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Set up and clean up for meals.
  • Guest and staff food service.
  • Maintenance of east and west server closets.
  • Maintenance of dining room sideboards and their contents.
  • Maintenance of linen cupboard and its contents.
  • Maintenance of reach-in, vegetable sink, and countertops.
  • Maintenance of server area at the pool kitchen.
  • Assist other departments, when necessary, i.e. housekeeping, dishwashers & ranch hands.
NON-ESSENTIAL DUTIES AND RESPONSIBILITIES:

Performs all related duties as assigned.

Requirements

 PHYSICAL REQUIREMENTS:

  • Regularly required to stand for prolonged periods of time. 
  • Ability to communicate verbally with colleagues and guests. 
  • Ability to listen and hear.
  • Frequently required to walk.
  • Regularly lift and/or move up to 10 pounds.
  • Frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

This Job Description is an overview of the scope of responsibilities for the Food and Beverage-Server position and is not intended to be an inclusive list of tasks and expectations. Employees are held accountable for all duties of this job. I further understand that this Job Description does not constitute a written or implied contract of employment and that the company reserves the right to revise and change duties as the need arises.

Key Skills
Food ServiceCommunicationGuest ServiceTeamworkSelf-MotivationCourteousnessOutgoingEnthusiasm
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
HousingMeals
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