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Line Cook - Senior Living

12/23/2025

The primary responsibility is to deliver an excellent culinary experience for residents, ensuring their unique needs are met. This includes preparing dishes, maintaining kitchen cleanliness, and following food safety regulations.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Different by Design Tenfold communities offer truly independent senior living in a real community, where shared experiences are balanced by attention to individual interests. Our residents make a contribution every day - to one another, to the community, and to the world around us. With truly independent lifestyle as our mission, we focus on details, going the extra mile (and making the additional investment) that provides our residents with the right amenities and support for truly independent living. You’ll see it in our apartments, our common spaces and in the delivery of smart services at all levels of care. Our residents enjoy multiple dining options, beautiful outdoor spaces where they can gather, entertain, walk and garden, and dedicated facilities for fitness, activities and entertainment.
About the Role

Description

At Tenfold Senior Living, you’ll make a difference for our residents—and for yourself.

Do you like cooking great food in a collaborative environment? We are hiring talented cooks to be a part of our team.

Become part of a connected community where you’ll work every day with amazing teammates and seniors, building relationships with people who truly appreciate your contribution. You’ll find opportunities to build your skills and your career.

Ultimate responsibility: Deliver an excellent culinary experience that comforts and engages our community members, which requires intimately knowing every resident and their unique needs.


Other primary responsibilities include:

  • Ensuring residents experience an excellent culinary experience with foods that are, in turn, interesting, surprising, unique, comforting, traditional and reminiscent of their own life experiences
  • Follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, servery and three dining venues
  • Follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety
  • Collaborate in preparing dishes based on resident orders, or based on agreed menu planning for residents in Harbor, consistent with recipes and standards established by the Culinary Director
  • Perform routine kitchen tasks, following the prep/production list created by management
  • Set up workstations and stock ingredients so that food can be prepared according to recipes
  • Measure ingredients and seasonings to be used in cooking
  • Label all ingredients prepared so they can be used in cooking

Requirements

Qualifications:

  • Culinary and nutritional education, preferred
  • ServSafe food handling certification, preferred
  • 1-3 years of experience being part of a culinary team
  • Demonstrated knowledge of cooking methods and techniques
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Experience interacting with and deeply relating to seniors
  • Meets all applicable licensing and background requirements
  • Experience interacting with and deeply relating to seniors
  • Exceptional written and verbal communication skills
  • Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention, and contribution
  • Ability to work weekends

Benefits:

  • Medical, dental and vision coverage, eligibility the first of the month following initial 30 days of employment
  • 401k plan
  • Life and disability insurance
  • Flexible spending plan
  • 15 days of PTO annually, with increased days after year four
  • 6 paid holidays annually
  • Free daily lunch
  • Paid professional development


We maintain a COVID-safe environment. All team members and residents must be fully vaccinated or be eligible for a reasonable accommodation due to medical or sincerely held religious reasons.

Tenfold is committed to advancing diversity, equity and inclusion within our organization and communities.




Key Skills
Culinary SkillsFood SafetyCooking TechniquesCommunication SkillsTeam CollaborationNutritional KnowledgeManual DexterityRelationship BuildingAttention to DetailRegulatory ComplianceTime ManagementCreativityCompassionCuriosityResilienceIntention
Categories
Food & BeverageHospitalityHealthcareSocial ServicesCreative & Media
Benefits
MedicalDentalVision Coverage401k PlanLife InsuranceDisability InsuranceFlexible Spending PlanPTOPaid HolidaysFree Daily LunchPaid Professional Development
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