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Cook

12/23/2025

Prepare and cook menu items according to recipes and standards while maintaining a clean and organized workstation. Communicate with team members to ensure timely service and assist with prep and other kitchen tasks as needed.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Hickory Tavern is our classic American story of how a couple of guys, who didn't like their options, built something that became bigger than we ever dreamed possible. See, we wanted to hang out in a place that let us watch the sports we wanted to watch, have a couple of cold beers, eat great food and get great service. Never being the types to settle for something that wasn't quite what we wanted, we invented something new. We created a social gathering spot that is driven by events and is centered around lively bars. It's a place that serves great food and has a passion for sports, entertainment and good times!

About the Role

Description

Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You'll Do

Prepare and cook menu items according to recipes and standards
Maintain a clean and organized workstation
Follow food safety and sanitation guidelines
Communicate with team members to ensure timely service
Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures
Previous cook experience.
Stands/walks 6 to 8 hours per shift.
Reaches, lifts and bends, frequently.
Ability to take direction.
Ability to read and write English.
Must have problem solving abilities, be self-motivated, and organized.
Ability to work calmly and effectively under pressure.

Key Skills

CookingKnife HandlingFood SafetySanitationTeam CommunicationProblem SolvingSelf-MotivationOrganization