Question
PartTime
0-2

Team Member

1/3/2026

Team members will work efficiently in a fast-paced environment while delivering friendly and accurate service. They will also adhere to food safety standards and communicate effectively with customers.

Salary

16.51 - 18.51 USD

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. Lobster for all!
About the Role
 
 
Angie's Food Concepts

53 W Thomas Rd, Phoenix, AZ 85013

 

Benefits:

•    Starting pay of $16.51 to $18.51/hr for Team Members (dependent on experience); $20.01/hr for Shift Leads

•    Paid vacation time

•    Closed for seven major holidays 

•    Health Insurance benefits

•    Growth potential with a fast growing start-up

•    Free shift meal

Angie’s Food Concepts is on a mission to make “luxury” foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient!

The ideal candidate:

•    Will bring a positive attitude to work every day  

•    Has the ability to adapt, multitask and take feedback in a positive manner 

•    Can effectively work together in a small team with others

•    Works well with minimal supervision 

•    Is dependable and has reliable transportation 

As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals for the same price and convenience of a drive-thru fast-food meal!

A Team Member has the following primary responsibilities:

•    Work efficiently in a fast-paced environment while delivering friendly, accurate service

•    Adhere to all food safety standards including working with fryer, grill and kitchen machinery

•    Communicate clearly and effectively and enter orders into POS system

•    Stand for up 6+ hrs. at a time


Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply. 

 

https://www.angiesfoodconcepts.com/




Key Skills
Positive AttitudeAdaptabilityMultitaskingTeamworkCommunicationDependabilityFood SafetyCustomer Service
Categories
Food & BeverageHospitalityCustomer Service & SupportRetail
Benefits
Paid Vacation TimeClosed For Seven Major HolidaysHealth Insurance BenefitsGrowth PotentialFree Shift Meal
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