Question
PART_TIME
0-2

Takeout Specialist

1/4/2026

The Takeout Specialist is responsible for answering phone calls, taking orders accurately, and ensuring all items are included for takeout orders. They also assist in greeting and seating guests and support the serving staff in the dining area.

Salary

12 - 14 USD

Working Hours

20 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
BBL Hospitality is a multi-brand hotel and restaurant company that owns, operates, and develops facilities along the east coast of the United States. Over the past two decades BBL and its sister companies have constructed over 3,000 rooms and more than 2,000,000 square feet of hotel space in 40 locations. BBL Hospitality's portfolio consists of 21 hotels. BBL Hospitality also offers third-party management solutions to hotel owners. Additionally, BBL Hospitality owns and operates the Recovery Sports Grill chain of sports-themed restaurant, with 13 locations throughout Florida, New Jersey, New York, Virginia and West Virginia.
About the Role

Job Details

Job Location: Recovery Sports Grill Charleston - Charleston, WV 25301
Position Type: Part Time
Salary Range: $12.00 - $14.00 Hourly
Job Category: Restaurant - Food Service

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

  • Paid Time Off
  • 401K Investment
  • Referral Bonus
  • Associate Development Plan Opportunities
  • Internal Promotion Opportunities
  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates
  • Restaurant Discounts/Perks Program

Summary of Position:

Takeout Specialist

Promptly answers the phone with a smile in your voice. Accurately takes orders & ensure everything is correct before the guest leaves. Also handles all orders placed by Door Dash and Grub hub. When not working on food orders, help maintain greeting and seating guests along with assisting serving staff in the dining area.

Duties & Responsibilities:

  • Provide the same quality of service as if the guests are sitting in the restaurant.
  • Inform them of specials & menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about food & beverages.
  • Take food & beverage orders & enter them in our point-of-sale system.
  • For all food orders including Door Dash and Grubhub - ensure everything the guest might need to enjoy their meal(s) is in the bag(s) including to go silverware, condiments, extra napkins, wet naps, & Recovery logo mint(s).
  • Make sure the to-go area is stocked for the next shift.
  • Maintain a clean service area.
  • Present the check to the guest, accept payment, process credit card charges or make change.
  • Thank guests & invite them back.
  • Assist seating of guests in the main dining area.
  • Continually support the Front of house staff with cleanliness, guest interaction including maintaining Covid related mandates.

Qualifications:

  • Be able to communicate & understand the predominant language(s) of our guests.
  • Must have a basic knowledge of front-of-house restaurant procedures & functions.
  • Possess basic math skills & have the ability to handle money & operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift up to 25 pounds.
  • Must have exceptional grooming habits.

Qualifications


Key Skills
Customer ServiceOrder TakingCommunicationPoint Of Sale SystemFood SafetyMath SkillsTime ManagementTeamworkAttention To DetailGrooming HabitsFood RecommendationsGuest InteractionCleanlinessCovid Safety Compliance
Categories
Food & BeverageHospitalityCustomer Service & SupportRetailSales
Benefits
Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedicalDentalVisionVoluntary BenefitsFSAHSA Account OptionsRestaurant Discounts/Perks Program
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