AM Prep Cooks

Description

Parma Tavern in Buford is Hiring AM Prep Cooks!

We offer an eclectic mix of Italian-inspired pub grub, featuring stone-oven pizzas cooked in our 600-degree brick oven, fresh pasta with scratch-made sauces, house-ground burgers, and small plates perfect for sharing. Our commitment to excellent customer service motivates us, and we are dedicated to finding outstanding team members who share our passion for serving guests and preparing high-quality food and beverages. If you love great food too and can provide our guests with world-class service in a “no attitude” atmosphere, we’d love for you to join our team!

Job Overview:

The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. As a prep cook, you will assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick, diligent, and willing to improve on the job. You must be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy team environment. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.

Availability: We are looking for day shifts. Weekends are a MUST!

Rate of Pay: $18 based on EXPERIENCE. 

Job Responsibilities (included but not limited to):

• Follows proper dress code and Serv Safe/health department guidelines.
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Ensure line checks and temperature log structure are followed.
• Ability to follow recipes and instructions accurately
• Follow the prep list and ensure all food is prepared to the highest quality standards
• Maintain a clean and organized work area by washing dishes, sanitizing surfaces, taking out trash, etc.
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Ensure all food and other items are stored properly
• Handles, stores, and rotates all products properly.
• Assists with dishwashing during off-peak periods as needed.
• Opening and/or closing the kitchen properly and following the checklist for kitchen stations. Assists others in opening and/or closing the kitchen.
• Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.