Line Cook

Description

The Won’t Stop Hospitality Inc. Line Cook must be detail oriented, organized, precise and able to work well under pressure all well maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high quality and consistent dishes that meet the radically different and radically better expectations of our loyal customer base. Our Line Cooks are responsible for maintaining the safety, sanitation, and sacredness of their location's kitchen, food prep, and food storage areas.

Requirements

Responsibilities

• Prepare station with all products and supplies necessary to execute tasks.
• Proactively replenish service line.
• Follow given recipes and quality standards and prepare various dishes quickly without compromising consistency.
• Follow instructions provided by Executive Chef, Sous Chef, and General Manager.
• Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices.
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
• Physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won’t Stop Hospitality Inc. standard.
• Communicate well with service staff regarding ticket times and other necessary items.
• Clean as you go mentality.
• Adhere to the Won’t Stop Hospitality Inc. employee handbook and Martha’s Book of Rules at all times.
• Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred
• Other duties as assigned.