Question
2-5

Assistant Kitchen Manager

1/5/2026

The Assistant Kitchen Manager supports the Kitchen Manager in leading the back-of-house team and ensuring food quality and safety. They also assist with inventory management, scheduling, and maintaining a positive kitchen environment.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
Oak & Stone is a New American tavern featuring craft beer, artisanal pizza, and gourmet fare using only the freshest ingredients. Guests Craft Their Own Experience by pouring from the region’s largest self-serve beer wall, featuring touchless RFID technology, and offering a selection of over 50 beers with a focus on American craft beers and local breweries. Oak & Stone provides a laid-back casual atmosphere to enjoy great food and drink with the people who matter most!
About the Role

Description

About Us:
Oak & Stone is where craft food, self-pour beer, and heartfelt hospitality come together. With the region’s largest self-serve beer wall and a creative, scratch-made menu, we offer guests a laid-back yet high-quality experience. Our culture is centered around genuine service and treating guests like friends.


About the Role:

We’re looking for a motivated and hands-on Assistant Kitchen Manager to support daily back-of-house operations. This role helps lead the kitchen team, maintain food quality and safety, and ensure smooth, efficient shifts. As a key member of our leadership team, you’ll contribute to staff development, guest satisfaction, and upholding Oak & Stone’s high standards.


What You’ll Do:

  • Support the Kitchen Manager in leading and coaching the BOH team
  • Ensure food safety, sanitation, and recipe standards are consistently met
  • Assist with inventory, ordering, prep, and kitchen organization
  • Help manage scheduling, labor control, and performance tracking
  • Maintain a positive kitchen environment that fosters teamwork and accountability
  • Step into leadership during shifts and ensure smooth execution of service
  • Contribute to catering, banquets, and special events as needed

Why Oak & Stone?

  • Competitive pay & benefits
  • Growth and advancement opportunities
  • Supportive and energetic team culture
  • Fun, fast-paced work environment

Ready to grow your leadership career in a kitchen that values creativity, teamwork, and hospitality? Apply today.

Requirements

What We’re Looking For:

  • 2–4 years of kitchen or culinary leadership experience
  • Strong understanding of food safety and kitchen operations
  • Solid communication and team-building skills
  • ServSafe certification preferred
  • Passion for hospitality, food quality, and staff development
Key Skills
Kitchen ManagementFood SafetyTeam BuildingCommunicationInventory ManagementSchedulingLabor ControlPerformance TrackingCateringBanquetsSpecial EventsLeadershipSanitationRecipe StandardsHospitalityStaff Development
Categories
HospitalityFood & BeverageManagement & Leadership
Benefits
Competitive PayGrowth and Advancement OpportunitiesSupportive and Energetic Team Culture
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