Question
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Host

1/5/2026

The Host greets and seats guests, presents menus, and ensures a positive dining experience. They also manage the waiting list and maintain cleanliness in the dining area.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
Oak & Stone is a New American tavern featuring craft beer, artisanal pizza, and gourmet fare using only the freshest ingredients. Guests Craft Their Own Experience by pouring from the region’s largest self-serve beer wall, featuring touchless RFID technology, and offering a selection of over 50 beers with a focus on American craft beers and local breweries. Oak & Stone provides a laid-back casual atmosphere to enjoy great food and drink with the people who matter most!
About the Role

Description

The Host is the first Team Member that our guests will see! This Team Member will be responsible for:


Essential Functions

  • Greets and seats guests, presents menus to guest, and informs them of any specials.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
  • Takes names on a waiting list and quotes wait times to guests when tables are not immediately available.
  • Runs the floor plan board.
  • Observes tables and keep track of clean, dirty, and occupied tables.
  • Cleans and wipes down tables.
  • Cleans, organizes, and stocks menus in the host area.
  • Fulfills various side work projects including but not limited to replacing bottles of ketchup, cleaning windows, and sweeping floors.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Maintains restrooms throughout the shift (refill paper towels and hand soap).
  • Organize merchandise.
  • Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Maintains adherence to all Company policies and procedures.
  • Other duties as directed by management.
  • Reports to required meetings.
Key Skills
Guest InteractionTable ManagementCustomer SatisfactionCleaningOrganizationMenu ManagementCommunicationTeamworkTime ManagementAttention to Detail
Categories
HospitalityCustomer Service & SupportFood & Beverage
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