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Server

1/5/2026

Servers are responsible for taking guest orders, fulfilling requests, and ensuring a pleasant dining experience. They also handle payments and maintain cleanliness in the restaurant.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Lure Fish House was created with the goal of providing you with a Top Tier Seafood Experience featuring fresh and sustainable seafood from trusted sources. Our restaurant strives to provide locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails, and an oyster bar serving a variety of fresh items that can vary daily. Lure specializes in Mesquite charbroiled seafood while also providing uniquely prepared selections by our chef. We print our menus daily to reflect availability and guarantee freshness. Our primary goal is to provide you, our guest, a fun and exciting seafood experience. So just remember, “if you are looking for a healthy and delicious dish…eat more fish!”

About the Role

Description

How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!

Lure Fish House is hiring Servers. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!

Requirements

Responsibilities:

Take guest orders
Fulfill guest requests
Carry hot and cold plates to guests
Lift and carry trays with drinks
Pre-bus tables - remove plates, glassware, silverware, and garbage from tables
Process payments
Make change
Light cleaning
Interact professionally with guests
Side work
Light cleaning
Take garbage and recycling (if applicable) to dumpster
Sweep floors
Perform other restaurant duties as assigned
Restroom checks
Keep restaurant in like new condition during and after every shift
Must have superior knowledge of food, drinks, standards, and expectations

Qualifications:

Must be able to lift and carry 20 pounds
Ability to thrive in a fast-paced environment
Able to communicate well
Positive attitude
Able to work under pressure
Able to effectively solve problems
Able to analyze information
Able to meet deadlines
Must work with a sense of urgency
Must be able to use basic mathematical calculations
Able to memorize information

Key Skills

Guest InteractionOrder TakingPayment ProcessingProblem SolvingCommunicationTeamworkFood KnowledgeTime ManagementAttention to DetailCleaningCustomer ServiceMathematical CalculationsMemorizationUrgencyFast-Paced EnvironmentPositive Attitude