Question
0-2

Server

1/5/2026

Servers are responsible for taking guest orders, fulfilling requests, and ensuring a pleasant dining experience. They also handle payments and maintain cleanliness in the restaurant.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
Lure Fish House was created with the goal of providing you with a Top Tier Seafood Experience featuring fresh and sustainable seafood from trusted sources. Our restaurant strives to provide locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails, and an oyster bar serving a variety of fresh items that can vary daily. Lure specializes in Mesquite charbroiled seafood while also providing uniquely prepared selections by our chef. We print our menus daily to reflect availability and guarantee freshness. Our primary goal is to provide you, our guest, a fun and exciting seafood experience. So just remember, “if you are looking for a healthy and delicious dish…eat more fish!”
About the Role

Description

How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!


Lure Fish House is hiring Servers. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!



Requirements

Responsibilities:

  • Take guest orders
  • Fulfill guest requests
  • Carry hot and cold plates to guests
  • Lift and carry trays with drinks
  • Pre-bus tables - remove plates, glassware, silverware, and garbage from tables
  • Process payments
  • Make change
  • Light cleaning
  • Interact professionally with guests
  • Side work
  • Light cleaning
  • Take garbage and recycling (if applicable) to dumpster
  • Sweep floors
  • Perform other restaurant duties as assigned
  • Restroom checks
  • Keep restaurant in like new condition during and after every shift
  • Must have superior knowledge of food, drinks, standards, and expectations

Qualifications:

  • Must be able to lift and carry 20 pounds
  • Ability to thrive in a fast-paced environment
  • Able to communicate well
  • Positive attitude
  • Able to work under pressure
  • Able to effectively solve problems
  • Able to analyze information
  • Able to meet deadlines
  • Must work with a sense of urgency
  • Must be able to use basic mathematical calculations
  • Able to memorize information


Key Skills
Guest InteractionOrder TakingPayment ProcessingProblem SolvingCommunicationTeamworkFood KnowledgeTime ManagementAttention to DetailCleaningCustomer ServiceMathematical CalculationsMemorizationUrgencyFast-Paced EnvironmentPositive Attitude
Categories
HospitalityFood & BeverageCustomer Service & Support
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