Question
0-2

Bartender

1/5/2026

Bartenders are responsible for maintaining a clean bar area and interacting with guests professionally. They must also demonstrate proper bar techniques and ensure responsible alcohol service.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
Lure Fish House was created with the goal of providing you with a Top Tier Seafood Experience featuring fresh and sustainable seafood from trusted sources. Our restaurant strives to provide locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails, and an oyster bar serving a variety of fresh items that can vary daily. Lure specializes in Mesquite charbroiled seafood while also providing uniquely prepared selections by our chef. We print our menus daily to reflect availability and guarantee freshness. Our primary goal is to provide you, our guest, a fun and exciting seafood experience. So just remember, “if you are looking for a healthy and delicious dish…eat more fish!”
About the Role

Description

How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!


Lure Fish House is hiring Bartenders. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!



Requirements


Responsibilities:

  • Clean Restaurant /Bar Area to like new condition during and after every shift
  • Remove plates, glassware, silverware, and garbage from tables/Bar top
  • Restock ice (on nights where you have a barback this will be their responsibility)
  • Sweep floors (on nights where you have a barback this will be their responsibility)
  • Mop floors (on nights where you have a barback this will be their responsibility)
  • Perform other restaurant duties as assigned (i.e., Run food, run drinks, help teammates, restroom checks, take inventory, etc.)
  • Interact with guests professionally
  • Light cleaning
  • Complete Knowledge of Bar Standards, Expectations, and Recipes
  • Consistency
  • Competency - Product knowledge is paramount. Importance of product knowledge: Our bartenders need to have all the answers when it comes to anything concerning bar operations.
  • Committed to Cleanliness - Organization and a clutter-free environment is our goal.
  • Committed to Responsible Alcohol Service
  • 3-minute Drink Times
  • Mindful of Picture-Perfect Garnishes
  • Produces Fresh Fruit Display
  • Demonstrates Proper Bar Techniques


Qualifications:

  • Must be able to lift and carry 50 pounds
  • Be able to change a keg
  • Ability to thrive in a fast-paced environment
  • Able to communicate well
  • Positive attitude
  • Able to work under pressure
  • Able to effectively solve problems
  • Able to analyze information
  • Must work with a sense of urgency
  • Must be able to multi-task


Key Skills
CleanlinessProduct KnowledgeCommunicationPositive AttitudeProblem SolvingMulti-taskingTime ManagementCustomer InteractionBar TechniquesAlcohol ServiceTeamworkFast-paced EnvironmentAttention to DetailUrgencyGarnishingInventory Management
Categories
Food & BeverageHospitality
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