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Restaurant Cook - Ronald Reagan International Airport

1/5/2026

The cook is responsible for preparing a variety of food using diverse methods while ensuring high quality and consistency. They must maintain cleanliness in the kitchen and communicate effectively with team members.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Master ConcessionAir, LLC began in 1994 and immediately realized the formula for success not only meet but to exceed the travelers’ expectations, and so their mission statement was born, “Serving the World, One Guest at a Time”. Throughout the past 25 years, our seasoned executive management team acquired an extensive understanding of the airport industry trends, expectations, as well as the current and future evolution of the travel experience. Throughout those years we have been able to build strong relationships across the airport industry, as well as the culinary world. In addition, our reputation for consistency in development, commitment to operations, innovation, and a stellar record for delivering exactly what we promise in a timely manner, has vaulted us to the forefront of the airport concessions industry. We define the airport as an extension of the traveler’s destination. We take great pride in delivering fresh new vibrant experiences to the airport traveler.

About the Role

Cook-1 - $18.00
Cook-2 - $20.00

We are hiring for our beautiful brand-new Bus Boys & Poets Restaurant located inside
RONALD REAGAN INERNATIONAL AIRPORT!
Check us out!

Cook Benefits:

Competitive hourly pay $18 - 20/hr. (depends on cook's job description/duties).
Additional Supplemental Benefits
Insurance (Health, Dental, Vision, Life Insurance)
401(k) matching program
Employee Meals
Uniform/Shoes for Crews Credit
Holiday Pay (Time-off, Birthdays, Work Anniversary)
Paid Time Off (Vacation)

Cook Requirements:

Regular background check by the airport to obtain badge
Lifts and carries up to 40lbs, up to 20 times per shift
Frequent bending, stooping, and standing 100% of shift
Works in damp, hot environments with open flames
Uses sharp knives, utensils, and kitchen machinery
Able to read tickets and communicate effectively with the manager and team members

Cook Responsibilities:

Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product
Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products
Communicating ticket times and potential problems with the QA, manager, and servers as necessary
Completing assigned prep work to stock and setting up stations as necessary
Breaking down and cleaning station or work area at the end of the shift
Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies

Join our team and help us ensure that each guest and our staff have a pleasant experience at our restaurants as well as our staff a great day at work!
We're excited to have you!

Key Skills

Food PreparationRecipe ExecutionCleanliness MaintenanceCommunicationTeamworkTime ManagementProblem SolvingKnife SkillsKitchen Machinery Operation