Question
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Line Cook

1/6/2026

The kitchen staff is responsible for producing high-quality food with precision and accuracy. They must continually observe and implement proper quality-assurance and food-safety procedures.

Working Hours

40 hours/week

Language

English

Visa Sponsorship

No

About The Company

No description available for this Company.

About the Role

Description

Working at Truckee Gaming offers more than just a paycheck. We provide perks designed to make your work experience rewarding and enjoyable:

  • Paid Time Off (PTO) – Available after 90 days, with annual cash-out options.
  • Paid Lunch Breaks & Complimentary Employee Meal during your shift.
  • Employee Events, Comfortable Break Area, and Employee Loyalty Program to keep you engaged and appreciated.
  • Affordable Medical, Dental, and Vision Insurance for your health and well-being.

Line Cook
Club Fortune North is looking for high energy, fast paced Kitchen Staff to join our operations!  The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Requirements

Education & Experience

  • Minimum 1 year experience as a Line Cook preferred
  • Serve Safe Certification preferred

Language Ability

  • Must be able to communicate effectively in English, both written and oral

Math Ability

  • Basic mathematical skills for portion sizes, measurements, and recipes

Knowledge & Skills

  • Ability to work independently or as part of a team
  • Ability to perform in a high-pressure, fast-paced environment
  • Strong multitasking skills
  • Maintain a high standard of professionalism at all times

Reasoning Ability

  • Apply superior sanitation standards
  • Knowledge of hot and cold food storage requirements
  • Ability to perform in a fast-paced, loud, crowded environment that has varying temperatures

Physical Requirements

  • Stand with full range of mobility for extended periods
  • Reaching, bending, stretching, and lifting up to 50 pounds
  • Ability to work in confined spaces and perform repetitive motions

Certificates & Licenses

  • Serve Safe Certification preferred but not required
  • NV Food Handling Health Card required


Key Skills
Line CookFood SafetyQuality AssuranceMultitaskingTeamworkCommunicationSanitation StandardsFood StorageHigh Pressure EnvironmentMathematical Skills
Categories
Food & BeverageHospitality
Benefits
Paid Time OffPaid Lunch BreaksComplimentary Employee MealEmployee EventsComfortable Break AreaEmployee Loyalty ProgramAffordable Medical InsuranceAffordable Dental InsuranceAffordable Vision Insurance
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