Question
2-5

Packaging Supervisor 2nd shift (must have experience)

1/6/2026

The Packaging Supervisor oversees all packaging line operations, ensuring efficiency and adherence to safety and quality standards. They also train employees, manage performance, and coordinate with management for optimal production activities.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Pure’s Food Specialties was founded in 1964 as a small family-owned cookie manufacturing operation in Broadview, IL (10 miles west of Chicago). Five Decades and three expansions later, Pure’s has grown into one of the leading cookie manufacturing companies in the industry with a customer list that includes many of the largest retailers, wholesalers, and CPG companies in the United States. At Pure’s we’ve developed a unique culture where we make it our mission each day to maintain the speed, flexibility, and responsiveness of a small neighborhood bakery, even as we add some of the largest production lines in the industry.
About the Role

Description

 

ROLE AND RESPONSIBILITIES


Operations of all packaging lines under the supervisor of the shift supervisor.

· Supervises and coordinates activities such as work procedures, employee rotation, work schedules and

attendance

· Evaluates and recommends employees for hire or termination

· Coordinates with management to assure production activities are as efficient as possible

· Enforce company safety, break & lunch policies

· Actively seek to resolve any concerns while adhering to the company policy and standards of behavior

· Tracks and communicates employee performance and provides disciplinary / corrective action as needed

· Train and coach other operators and line employees to maintain high efficiency with minimal down time

· Coordinates with management to assure production activities are as efficient as possible

· Ensure all packaging equipment is in operational condition

· Establish tasks for employees to ensure a clean workplace

· Document down time and lost efficiency

· Ensure quality guidelines for products are followed

· Enforce all FDA and company guidelines

· Assist with Continuous Improvement

· Maintain LOTO certification

· Review and assist with all quality control documents

· Ensure Food Safety of Production

· Communicates with all cross functional shift activities from other shifts to operations team on a daily basis

. Perform miscellaneous duties as required by management


Requirements


QUALIFICATIONS AND EDUCATION REQUIREMENTS

Educational Background: N/A

Experience: Must have experience in giving direction to employees and operating and diagnosing equipment.


PREFERRED SKILLS

Must be able to communicate with both direct report employees and management

Must have understanding of FDA guidelines and company policies. Mathematical skills,

Bilingual is preferred


Benefits:

· Healthcare coverage including medical, dental and vision

· 401k Plan

· Short term disability available

· Paid holidays, vacation and paid sick leave

· Eligible for monthly production bonuses



EEO Statement

Pure Food Specialties' is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.

Key Skills
SupervisionEmployee CoordinationSafety EnforcementPerformance TrackingTrainingQuality ControlFDA GuidelinesFood SafetyContinuous ImprovementCommunicationMathematical SkillsBilingual
Categories
ManufacturingFood & BeverageManagement & Leadership
Benefits
Healthcare Coverage401k PlanShort Term DisabilityPaid HolidaysVacationPaid Sick LeaveMonthly Production Bonuses
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