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Line Cook

1/7/2026

As a Line Cook, you will follow recipes and complete them to company standards while maintaining a clean and organized work area. Your role is crucial in ensuring the highest quality and craftsmanship in food preparation.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

It’s all in the details - inspiring yet familiar surroundings, high quality, approachable wines and fresh, colorful bruschetta boards built for sharing. We’re on a mission to make sure every moment shared within the space of our four walls is one that leaves you feeling dang good. Our secret sauce is simple. It's our people. Yep, people. Our teams are stacked with talented, genuine people and they attract the most awesome, authentic guests through our doors. It started with a simple vision to create a place where we could all come together and connect. So was born Postino - "Postman" in Italian, as we made our home in a vacant, 1940's brick post office located in Phoenix, AZ. We've thoughtfully brought the spirit of our little post office to new communities, and we're honored day in and day out to share our energy with your energy, coming together to make the community a more connected and meaningful place. We are seeking individuals who relentlessly pursue excellence and desire to exceed expectations! For more info, visit: https://careers.postinowinecafe.com/

About the Role

Description

ABOUT THE ROLE

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

TO BE SUCCESSFUL YOU MUST

Be highly skilled cooking and preparing ingredients
Have excellent knife skills
Proven track record of adhering to recipe standards
Have a passion for working with high quality and fresh ingredients
Excel in a fast paced kitchen environment
Thrive on teamwork

YOUR BENEFITS

Meal Discounts & Perks
Earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible.
Access to Teladoc services for all team members after 30 days eligibility.
Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
Celebrate the year with our annual company party
Thanksgiving and Christmas off

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

Be Authentic and Humble
Act with Integrity
Bring Good Energy
Get Extraordinary Results
Achieve as a Team
Inspire with Hospitality

Requirements

The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
State Food Handler’s Management Certification is required

Key Skills

CookingPreparing IngredientsKnife SkillsRecipe AdherenceTeamworkFast Paced EnvironmentHigh Quality Ingredients