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Breakfast Host- Home2 Suites Minnetonka

1/7/2026

The Breakfast Host is responsible for coordinating the breakfast service and maintaining a clean and stocked breakfast area. This includes welcoming guests, setting up breakfast stations, and ensuring excellent customer service.

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

About The Company

Golder Hospitality is a professional hotel management company experienced in managing and operating hotels including Hilton, IHG, Marriott, Best Western, Choice and independent properties. The Company was formed by a group of experienced hoteliers who have a passion for the business. Our goal is to maximize the operational and financial performance, grow market share and enhance the performance of our hotels through the constant pursuit of superior levels of quality, efficiency, and service. Every team member at Golder Hospitality is united behind a singular vision: Delivering hospitality and creating value for every customer, every owner every day.

About the Role

Description

Home2 Suites Minnetonka is seeking a reliable and friendly Breakfast Attendant to join our team.

As a Breakfast Attendant, you will be responsible for ensuring that our guests have a pleasant and enjoyable breakfast experience. If you are a morning person, enjoy working with others and take pride in creating a welcoming atmosphere, we encourage you to apply.

Hours: Monday - Friday from 5:45am - 100am.

What we offer You!

Competitive Wages
Work with great people
Paid Time Off
Bonus Plan
Referral programs
Holiday pay
Like to travel? Take advantage of all Hilton has to offer with the employee discount program!

The Breakfast Host is responsible for coordinating the breakfast service and maintaining a cleaned and stocked breakfast area. This person must deliver excellent customer service while interacting with guests.

Essential Functions: - Breakfast Host

Welcomes and thanks all guest for their patronage.
Set up breakfast stations.
Maintain appropriate quantity of food and beverage at hot, cold and beverage stations during breakfast hours.
Keep area clean and stocked.
Interact with guests pleasantly during shift.
Put away breakfast at the end of the shift.
Cleaning of kitchen and breakfast area at the end of the shift.
Performs routine daily tasks as set forth in the daily checklist.
Knowledge on facilities and amenities associated with the hotel.
Communicate with guest and employees both verbally and in writing.

Supportive Functions:

Assist all guests as necessary to ensure a positive experience.
Any other tasks as requested by direct supervisor or other hotel management staff.

Requirements

Job Knowledge, Skills and Abilities:

Ability to read, write and speak the English language to communicate with employees and guests.
Organizational skills.

Key Skills

Customer ServiceOrganizational SkillsCommunicationTeamworkFood PreparationCleaningGuest InteractionTime Management