Question
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1st Shift Sanitation

1/7/2026

The position involves cleaning and sanitizing the processing facility and equipment throughout the production day. Responsibilities include preparing the production area for the next shift sanitation team and maintaining cleanliness according to USDA guidelines.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
CULTIVATING INNOVATION FOR OVER 100 YEARS Forsman Farms leads the industry in developing and implementing the most innovative technology to better the workplace for our employees and create a healthy environment for the birds in our care. We process over 5 million eggs per day in the form of shell and liquid and deliver our products to some of the nation’s largest retailers and food service companies. HAPPY PEOPLE = HAPPY HENS = HAPPY CUSTOMERS
About the Role

Description

Job Summary

This position will be responsible for light sanitation and cleaning duties throughout the production day.

Responsibilities

  • Clean and sanitize processing facility and equipment; including, but not limited to, scrubbing, wiping, foaming, and rinsing equipment 
  • Clean floors and robot cages
  • Empty and replace inedible totes
  • Prepare the production area for the next shift sanitation team
  • Maintain an understanding of and follow USDA guidelines for proper procedure in a food processing area
  • Practice safe handling, use, and storage of chemicals or products being used
  • Keep work area clean, follow GMP, and wear appropriate PPE
  • Other duties as assigned

Requirements

  • Previous sanitation experience preferred
  • Ability to work independently and with a team 
  • Ability to take direction and follow detailed instructions
  • Ability to work in a fast-paced environment


Resumen de trabajo

Este puesto será responsable de las tareas ligeras de saneamiento y limpieza durante todo el día de producción.

Responsabilidades

  • Limpiar y desinfectar las instalaciones y el equipo de procesamiento; incluidos, entre otros, equipos de fregado, limpieza, espuma y enjuague 
  • Limpiar suelos y jaulas de robots
  • Vacíe y reemplace las bolsas no comestibles
  • Preparar el área de producción para el equipo de saneamiento del 3er turno
  • Mantener una comprensión y seguir las pautas del USDA para el procedimiento adecuado en un área de procesamiento de alimentos
  • Practique la manipulación, el uso y el almacenamiento seguros de los productos químicos o productos que se utilizan
  • Mantenga el área de trabajo limpia, siga las buenas prácticas de fabricación y use el EPP adecuado
  • Otras funciones asignadas

Requisitos

  • Preferiblemente experiencia previa en saneamiento
  • Capacidad para trabajar de forma independiente y en equipo 
  • Capacidad para seguir instrucciones y seguir instrucciones detalladas
  • Capacidad para trabajar en un entorno de ritmo rápido
Key Skills
SanitationCleaningFood SafetyTeamworkIndependenceAttention to DetailFast-Paced EnvironmentChemical Handling
Categories
Food & BeverageManufacturingLogistics
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