Question
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Prep Cook

1/7/2026

As a Prep Cook, you will prepare ingredients and support the kitchen team to ensure every dish is ready for service. Responsibilities include maintaining organized stations and ensuring food safety and cleanliness.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.
About the Role

Description

 

Prep Cook


Bamboo Sushi | Coming to Bend, Oregon – Early 2026

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, craft, and teamwork.


We’re thrilled to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we’re looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one.


If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity.


What You’ll Do

As a Prep Cook at Bamboo Sushi, you’ll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine.

Responsibilities include:

  • Prepping ingredients and maintaining organized, ready-to-go stations
  • Supporting the kitchen team across prep, cleaning, and other tasks as needed
  • Ensuring all food is handled safely and workstations remain clean and organized
  • Collaborating with BOH and FOH teams to deliver consistent, high-quality service

Health, Wealth & Happiness

We value our team and want them to thrive—inside and outside of work.

  • Full-time and Part-time opportunities available
  • Competitive pay + tips $17.00 - $19.00 / hour with wages + Tips averaging up to $19.00 + / hour
  • Health and life insurance for team members averaging 25+ hours/week
  • Paid vacation time—up to 2 weeks accrued annually (years 1–5)
  • 401(k) to help plan for your future
  • Employee dining discounts
  • Opportunities for growth, professional education, and career advancement

What You Bring

  • Attention to detail and a commitment to high standards
  • Team-first mindset and willingness to help wherever needed
  • Understanding of safe and sanitary food handling practices
  • Calm, respectful, and problem-solving attitude
  • Valid Food Handler’s Card

Preferred:

  • Experience in food prep, inventory, or stocking—but the right attitude and curiosity matter most

Our Culture

Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed.

The Vibe

  • Fast-paced, lively kitchen environment
  • Hands-on, physically active work with a focus on quality
  • Strong collaboration, teamwork, and connection across the kitchen

If you’re ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi’s Bend opening in early 2026, we’d love to hear from you. Apply today and start your culinary journey with us.

Key Skills
Attention to DetailTeamworkFood HandlingProblem SolvingCollaborationOrganization
Categories
Food & BeverageHospitality
Benefits
Health InsuranceLife InsurancePaid Vacation Time401(k)Employee Dining DiscountsOpportunities for Growth
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