Busser/ Cleaner

1/8/2026

The Busser will wipe down tables, clean and reset them, and remove dirty dishes. Additionally, they will refill water and condiments as needed and clean the restaurant at the end of the shift.

Working Hours

8 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

Purveyor of fine Japanese cuisine and gourmet sushi for 15+ years. Each of our 6 locations offers a unique experience, all of them delivering excellent and high quality food. Each location is certified kosher and adheres to the highest standards. Our catering range offers ready to serve platters for events and small parties to customized sushi service for any size event.

About the Role

Benefits:

Competitive salary
Employee discounts

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Busser to join our team for SATURDAY/ SUNDAY ONLY ! In this role, you will remove dirty dishes and wipe down surfaces, set tables, and provide patrons with water and service. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

Responsibilities

Wipe down tables, chairs, and other surfaces
Bus, clean and reset tables
Remove dirty dishes, glasses, and silverware from tables
Perform other duties as assigned
Refill water, and condiments as needed
clean the restaurant at end of shift, including sweeping mopping and garbage removal.

Qualifications

Previous experience in hospitality or food service is required
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 30 pounds
Friendly and outgoing personality

Compensation: $150.00 - $250.00 per day

ALWAYS FRESH × ALWAYS DELICIOUS

Key Skills

FriendlyService-OrientedFast-Paced EnvironmentFood Safety GuidelinesCleaningTable SettingCustomer Service