Question
Part-time
0-2

Commis Chef - Pastry

1/8/2026

The Commis Chef will specialize in pastry, creating and preparing desserts for the kitchen team while working collaboratively. They are expected to maintain high standards of cleanliness and food safety.

Working Hours

20 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.

Job Description

We are looking for a Commis Chef that will specialise in pastry and:

  • Cook well in a team while pre-empting the needs of customers and your co-workers
  • Uphold the highest levels of cleanliness, hygiene, and food safety practices.
  • Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends
  • Create and prepare desserts/pastries for the kitchen team

Qualifications

  • Must be able to work in a rotating roster 
  • Experience in working as a pastry chef
  • Experience in a similar role
  • A team-oriented mindset and strong communication skills.
  • Hospitality Certifications are preferred but not required
  • Experience in hotels is preferred but no required

Additional Information

  • Staff & Friends/Family rates at Accor hotels worldwide
  • Opportunities for further development and worldwide career progression
  • Diverse and inclusive work culture
  • EAP Services +  Flexible Rosters
  • Supportive & Inclusive Leadership + Collaborative & Respectful Management
  • Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Part-Time
    • Key Skills
    TeamworkCleanlinessHygieneFood SafetyCulinary TrendsDessert PreparationPastry SkillsCommunication
    Categories
    HospitalityFood & Beverage
    Benefits
    Staff & Friends/Family Rates at Accor Hotels WorldwideOpportunities for Further Development and Worldwide Career ProgressionDiverse and Inclusive Work CultureEAP Services + Flexible RostersSupportive & Inclusive Leadership + Collaborative & Respectful ManagementFree Meal at WorkAnniversary Stay (Every Year)Annual Wage ReviewWeekly PayUniform
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