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Baker/Pastry Cook

1/8/2026

The Baker/Pastry Cook is responsible for preparing and supervising the creation of pastries and baked goods for the restaurant. They will also assist in developing new dessert recipes and catering for special events.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Moose's Tooth, founded in 1996, serves pizza and Broken Tooth Brewing beer (with a side of tie-dye). We strive to offer a truly gourmet pizza experience, focusing on creative, high quality food in a casual environment. At the Bear Tooth Theatrepub, you can eat a full meal while watching your favorite films! We offer freshly prepared food made from local ingredients when possible, draft beer from Broken Tooth Brewing, wine, and margaritas. Or experience the Bear Tooth without the movie by making yourself comfortable in our cafe-style dining area. The Bear Tooth Grill offers food fresh off the grill- such as Alaskan seafood, burgers, and southwestern inspired dishes. Open for brunch, lunch and dinner, the Grill also boasts a full-service bar, where you can choose from over 90 different choices in tequila, as well as a wide variety of award-winning craft beverages and cocktails. At Broken Tooth Brewing, variety is the name of the game and the brewers do not disappoint: in 2016 alone, they made 73 different craft beers! The brewery is truly the backbone of our businesses, serving up the liquid gold that keeps the people comin'.

About the Role

Description

JOB SUMMARY

As the Baker/Pastry Cook, you will prepare and assist with the creation of excellent quality desserts while adhering to the Moose's Tooth restaurant's pars and recipes. The Baker/Pastry Cook will assist in developing specials and new dessert recipes and cater to special events as assigned. The Baker/Pastry Cook is responsible for the preparation of all the pastries and baked goods for the Moose's Tooth restaurant. If you're passionate about crafting exceptional sweet treats and want to be part of a dynamic culinary team, we'd love to hear from you!

Morning availability is required. Previous baking experience is preferred.

ESSENTIAL FUNCTIONS

Duties & Responsibilities

Adhere to all safety, sanitation, and policy procedures
Extensive knowledge of menu items and ingredients
Prepare and supervise the preparation of all the pastries and baked goods for the Moose’s Tooth
Create and fulfill par levels
Handle, store, date, and rotate all products properly
Monitor and promptly report equipment and food quality issues to a manager
Be a creative contributor to dessert specials
Be responsible for costing recipes (software is available)
Ensure completion of all opening, closing, and side duties
Communicate clearly and professionally with all staff in the restaurant
Work as a team with your fellow co-workers and treat each other with kindness and respe

Requirements

Qualifications

Must be 16 years of age or older with a Municipality of Anchorage Food Handlers Card. Previous baking experience is required.

We love great benefits, and you should too! Some of our offerings include:

Regular raises (every 3 months)
Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
Medical, Dental, Vision, and Life Insurance
Employee Assistance Program
401K with free company matching
Paid time off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts

Key Skills

BakingPastry PreparationRecipe DevelopmentCreativityTeamworkSanitationCommunicationTime ManagementFood Quality MonitoringCosting RecipesMenu KnowledgeProduct HandlingEvent CateringSpecials CreationSafety Procedures