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Prep and Line Cook

1/9/2026

The Prep and Line Cook will receive inventory, organize and clean the kitchen, and prepare fresh produce. They will execute recipes and cook food over hot flame equipment while maintaining a clean and safe work area.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Lure Fish House was created with the goal of providing you with a Top Tier Seafood Experience featuring fresh and sustainable seafood from trusted sources. Our restaurant strives to provide locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails, and an oyster bar serving a variety of fresh items that can vary daily. Lure specializes in Mesquite charbroiled seafood while also providing uniquely prepared selections by our chef. We print our menus daily to reflect availability and guarantee freshness. Our primary goal is to provide you, our guest, a fun and exciting seafood experience. So just remember, “if you are looking for a healthy and delicious dish…eat more fish!”

About the Role

Description

Lure Fish House

Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!

How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be apart of the Lure Fish House Family. Apply today!

Requirements

Prep/Line Cook

Receive inventory, organize and clean kitchen, wash, prepare, and cut fresh produce, execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks. Cook food over hot flame equipment in a timely and excellent manner. Maintain work area in clean and safe way.

Able to speak primary language of the kitchen. Must be able to lift and carry 25 pounds: must work with sense of urgency; must have a positive attitude; able to work well under pressure; able to effectively problem solve; able to meet deadlines; able to analyze information.

* Pay to be determined based on experience!

Key Skills

Food PreparationCookingInventory ManagementKitchen OrganizationRecipe ExecutionProblem SolvingTime ManagementPositive AttitudePressure HandlingTeamwork