Question
2-5

Food & Beverage Manager Wyndham Deerfield Beach Resort

1/9/2026

The Food & Beverage Manager will supervise and coordinate all food and beverage service staff while ensuring the smooth running of the restaurant. Responsibilities include overseeing daily operations, managing budgets, and maintaining high standards of customer service.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Wake up to an Oceanside breakfast and relax poolside with a drink. Order up delicious food from Patio Bar & Grill. If you're here on business, stay productive in our business center or host a conference in one of our meeting spaces, offering audiovisual support and dedicated catering services. Rooms and suites boast panoramic views of the ocean or the city from floor-to-ceiling windows, along with Wi-Fi and deluxe bathrooms with rainfall showers. Here you'll find yourself just footsteps from the white sands of Deerfield Beach and the famous International Fishing Pier, and within an easy stroll of more than a dozen local sights, shops, restaurants, and outdoor adventures.
About the Role

Description

The Wyndham Deerfield Beach Resort is looking for a committed and organized Restaurant Manager to join our team and ensure the smooth running of our restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, while providing excellent customer service and maintaining high standards. You will be an organized, detail-oriented leader who can motivate and mentor staff, coordinate resources, and manage budgets. If you have the necessary skills and experience, we'd love to hear from you!

Requirements

Job Responsibilities


• Supervise and coordinate all food and beverage service staff

• Train and evaluate restaurant staff

• Handle customer complaints and inquiries

• Oversee the daily operations of the restaurant

• Ensure that the restaurant staff adheres to all safety and sanitation regulations

• Monitor inventory and order supplies as needed

• Establish and maintain positive relationships with vendors

• Develop and implement marketing strategies to promote restaurant

• Create and manage restaurant budget

• Monitor sales and profitability of restaurant

• Analyze customer feedback and use it to improve customer experience

• Develop and implement restaurant policies and procedures


Job Requirements


• At least 3 years of professional experience in a restaurant management position

• Proven record of success in leading and managing a team

• Excellent communication and customer service skills

• Ability to stay organized and prioritize tasks

• Knowledge of restaurant operations, including scheduling, budgeting, food safety, and customer service

• Ability to handle customer complaints and resolve conflicts

• Ability to train, motivate and develop staff

• Ability to work independently and as part of a team

• Ability to work in a fast-paced environment

• Ability to handle cash and credit transactions

• Proficiency in Microsoft Office Suite and restaurant management software

• Outstanding time management skills

• Strong leadership and decision-making skills

Key Skills
LeadershipCustomer ServiceBudgetingConflict ResolutionStaff TrainingInventory ManagementTime ManagementOrganizationCommunicationSanitation RegulationsMarketing StrategiesSales MonitoringDecision MakingMicrosoft OfficeRestaurant Management Software
Categories
HospitalityFood & BeverageManagement & LeadershipCustomer Service & Support
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