Question
2-5

Lobby Bartender

1/10/2026

As a Bartender, you will craft cocktails, serve food, and create connections with guests to enhance their experience. You will maintain a clean and organized bar while collaborating with management on drink specials and events.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
HCW is a real estate development and property management company. Development: We have developed a diverse portfolio of over $2 billion in real estate over the last 30 years, of which we completed $93 million in 2016 and with $110 million in 2017. Our signature development is the $420 million mixed-use Branson Landing development. We build to own and sell opportunistically. Hospitality Management: We develop, own, and operate full-service, select service, and extended stay hotels. Our hotels operate under Marriott, Hilton, Hyatt and Caesars flags. Our portfolio currently contains about 8,000 hotel rooms. Project Management: We own and operate over 6,000 multifamily and single family residences for rent, and over 500,000 square feet of retail property.
About the Role

Description

JOB SUMMARY

At HCW Hospitality, we believe that a great drink and a warm smile can create unforgettable moments. As a Bartender at the Residence Inn by Marriott Phoenix Chandler/South, you’ll be the master of mixology, crafting beverages that bring our guests together. Your energy and attention to detail will set the tone for a memorable experience.


WHAT YOU'LL DO

As a Bartender, you’ll be more than the person behind the bar—you’ll be the heart of our social experience. You’ll craft thoughtful cocktails, serve light bites, and create connections that make our long-term stay guests feel right at home. You’ll keep service smooth and personal in a low-volume, high-relationship setting where every conversation matters.

  • Welcome guests warmly and create an inviting atmosphere at the bar and lounge area.
  • Craft cocktails, pour drinks, and take/serve food orders with accuracy and attention to presentation.
  • Build genuine relationships with guests, learning their preferences to foster loyalty and repeat visits.
  • Maintain a clean, organized, and well-stocked bar at all times.
  • Collaborate with the Assistant General Manager and General Manager to create nightly or weekly drink specials that reflect guest preferences and the Residence Inn brand.
  • Partner with distributors and the management team to assist in planning and executing monthly events or themed gatherings.
  • Uphold safety, sanitation, and responsible alcohol service standards in accordance with company policies and local laws.
  • Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for a creative and personable bartender who thrives in a lively environment. To excel in this role, you’ll need:

  • Previous bartending experience, preferably in a hotel or guest-focused environment.
  • Valid Arizona Title IV certification.
  • Experience with Toast POS highly preferred.
  • A passion for hospitality and creating memorable experiences through service and conversation.
  • Creativity and curiosity for mixology—someone who loves experimenting with flavors and presentation.
  • Strong communication skills and a genuine interest in connecting with others.
  • Ability to multitask and stay organized in a relaxed, low-volume bar setting.
  • Flexibility to work evenings, weekends, and occasional special events.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.


Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.


Key Skills
BartendingMixologyCustomer ServiceCommunicationOrganizationCreativityAttention to DetailHospitalityRelationship BuildingFood ServiceSanitation StandardsEvent PlanningPOS SystemsTeam CollaborationGuest InteractionProblem Solving
Categories
HospitalityFood & BeverageCustomer Service & Support
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