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Line Cook

1/10/2026

The Line Cook is responsible for maintaining food quality and guest satisfaction according to restaurant standards. This includes cleaning, receiving, prepping, and stocking products before, during, and after service.

Salary

17.5 - 21 USD

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Selland Family Restaurant (SFR) has been the Sacramento region’s premier farm-to-fork focused and family-owned restaurant group for over 25 years. With four highly acclaimed restaurant concepts and six locations, we are growing fast. Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland’s Market Café (three locations), and OBO’ Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism. SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team! http://thekitchenrestaurant.com/careers/ http://www.elladiningroomandbar.com/careers/ http://www.sellands.com/careers/ http://oboitalian.com/careers/

About the Role

Description

Come work for Sacramento's Leading Restaurant Group!!!

Benefits & Perks of working for our team:

$17.50-$21.00 per hour (not including tips)
Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
FREE Meals on shift
$100 Reimbursement
Employee Discount at all Selland Family Restaurants
Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
Flexible Schedule
Paid Sick Leave
Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
Paid Time Off (Full Time Employment)
Holiday Pay (Full Time Employment)
Employee Wellness Offerings - Mental Health Resources
Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
Professional Teams
We value our team members and promote from within!!!
Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

OBO Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

Must be available in the evenings
Able to communicate positively, verbally and in an articulate manner
Ability to always be positive, attentive and hospitable
A willingness to learn and grow
1+ years of line cook experience a plus but we will invest in your training and growth!
Ability to follow established menus and recipes
Multitasking skills, Good Knife Skills
Valid Responsible Beverage Serving (RBS) Card
Ability to work varied hours/days as business dictates.
Must be at least 18 years of age (or have valid work permit)
Reliable transportation to work

Position Summary: The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.

COME BE A PART OF OUR TEAM!

Thank you for considering a career with Selland Family Restaurants!

Key Skills

Line Cook ExperiencePositive CommunicationHospitalityWillingness To LearnMultitasking SkillsGood Knife SkillsSanitary Food HandlingTeamwork