Deli Clerk $20-$22.50/hr*

1/11/2026

Deli clerks are responsible for sharing product knowledge and promoting department items while providing excellent service. They prepare sandwiches, slice meats and cheeses, and maintain a clean work environment.

Salary

20 - 22.5 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Family owned and operated since 1926, Nugget Markets has been offering an extraordinary grocery experience since the very beginning. Father and son team, Will and Mack Stille, set the bar with their focus on quality and service, and now nearly 100 years later, the fourth and fifth generation of Stilles are keeping that commitment as strong as ever. Since the beginning, Nugget Market, Inc. has focused on quality, selection, low prices and above all, guest service. These mainstays are the foundation for all of our company’s formats: Nugget Markets, Fork Lift by Nugget Markets, Food 4 Less Woodland and Sonoma Market. Without our talented, passionate and dedicated associates, Nugget Market, Inc. would not be the company it is today!

About the Role

Overview

Are you passionate about great quality food and love helping people? Nugget Markets is looking for personable and enthusiastic food lovers to join our team of talented deli clerks!

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

Industry-leading wages
Zero premium cost medical, dental and vision benefits (even for part-timers)
20% associate discount
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment

And much more!

Responsibilities

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment.

Qualifications

You should meet the following requirements:

Must be at least 18 years of age
Must have proficient knowledge and use of commercial kitchen equipment
Must have basic to proficient knife skills
Previous food service experience is helpful, but not required
Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
Excellent communication skills and strong work ethic
Ability to learn and retain product knowledge
Ability to multi-task and prioritize in a fast-paced environment
A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.

Key Skills

Food ServiceCustomer ServiceCommunication SkillsKnife SkillsMulti-taskingProduct KnowledgeSanitationTeamworkPositive Attitude