Cook $20-$22.50/hr*

1/11/2026

The cook's primary responsibilities include preparing items for the deli case, grab'n'go wall, and self-serve counters. They will ensure high-quality products are ready for guests while maintaining a clean work environment.

Salary

20 - 22.5 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Family owned and operated since 1926, Nugget Markets has been offering an extraordinary grocery experience since the very beginning. Father and son team, Will and Mack Stille, set the bar with their focus on quality and service, and now nearly 100 years later, the fourth and fifth generation of Stilles are keeping that commitment as strong as ever. Since the beginning, Nugget Market, Inc. has focused on quality, selection, low prices and above all, guest service. These mainstays are the foundation for all of our company’s formats: Nugget Markets, Fork Lift by Nugget Markets, Food 4 Less Woodland and Sonoma Market. Without our talented, passionate and dedicated associates, Nugget Market, Inc. would not be the company it is today!

About the Role

Overview

Looking for a rewarding, fun and delicious new career? If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of a company that provides opportunities for professional growth in a fun atmosphere. For this position you could also be asked to work at the following locations: Granite Bay, Roseville - Blue Oaks, Roseville - Pleasant Grove, Sacramento, or Fork Lift in Cameron Park.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

Industry-leading wages
Zero premium cost medical, dental and vision benefits (even for part-timers)
20% associate discount
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment

And much more!

Responsibilities

The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.

Qualifications

You should meet the following requirements:

Must be at least 18 years of age
Must have proficient knowledge of commercial kitchen equipment
Must have proficient knife skills
Background working in high volume setting, either in hotels or institutional cooking
Good communication skills and an eye for detail
Ability to multi-task and prioritize
A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.

Key Skills

Food PreparationKnife SkillsCommunication SkillsMulti-taskingAttention to DetailPositive Attitude