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Line Cook

1/12/2026

As a Line Cook, you will prepare and cook menu items according to Ingo’s recipes and quality standards while maintaining a clean and organized station. You will work collaboratively with team members to ensure smooth service during busy periods.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

We focus on great food, quality ingredients and exceptional hospitality. Our restaurants are in Phoenix and Los Angeles, including La Grande Orange Grocery & Pizzeria, Chelsea's Kitchen, Grateful Spoon Gelato, LGO Bake Shop, The Misfit, La Grande Orange Cafe, Ingo's Tasty Diner and The Luggage Room Pizzeria. The name "La Grande Orange" (LGO) was inspired by looking through old history books on Southern California. A pictorial review of the vast citrus groves that provide the United States with much of its fruit were always part of California's and its neighboring states’ story. In the 30s it was well known that the young and spirited would park their cars in a large circle and dance to the music of the day. Inspired by that piece of Americana, we pay homage to those good times, positive vibrations, and winning spirit. At LGO restaurants, flavors are big, portions are mindful and value is long. We believe in an honest approach to quality food with no hidden ingredients. At each restaurant, dishes are created daily with fresh ingredients showcasing LGO’s ability to transform American comfort food into healthy classics with a modern point of view. Our culinary philosophy is to simply help great ingredients reach their full potential.

About the Role

Description

Ingo’s Tasty Food is hiring Line Cooks to join our growing team!

Ingo’s Tasty Food, part of the Hi Noon Hospitality family, is a fast-casual neighborhood spot known for high-quality ingredients, craveable food, and an upbeat, welcoming atmosphere. We serve thoughtfully crafted dishes using fresh, locally sourced ingredients—done right, done fast, and done with pride.

As a Line Cook at Ingo’s, you’ll be a key part of delivering consistently great food in a high-energy, fast-paced kitchen. We’re looking for dependable, team-oriented cooks who enjoy working with quality ingredients and thrive in a streamlined, fast-casual environment.

Day in the Life:

Prepare and cook menu items according to Ingo’s recipes and quality standards
Execute dishes with speed, accuracy, and consistency during busy service periods
Maintain a clean, organized, and well-stocked station at all times
Follow food safety and sanitation guidelines, including proper temperatures and handling procedures
Read tickets accurately and accommodate modifications when needed
Work collaboratively with kitchen and front-of-house team members to ensure smooth service
Follow direction from management and stay focused during high-volume shifts

Benefits:

Competitive hourly pay plus tips
Benefit plan options for full-time team members
Flexible scheduling
Paid training
Opportunities for growth within Hi Noon Hospitality
Employee referral program
Closed on Thanksgiving and Christmas
Supportive, team-driven company culture

Requirements:

Previous experience as a line cook, prep cook, or similar kitchen role preferred
Ability to work efficiently in a fast-paced, fast-casual environment
Strong attention to detail and willingness to learn
Ability to follow recipes, instructions, and adapt quickly
Must be able to stand for extended periods and lift up to 50 lbs
Valid Food Handler’s Card (or ability to obtain)
Availability to work nights, weekends, and holidays

Requirements

Must be 16 years of age or older
Ability to read recipes and follow their instructions, measurements, etc.
Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
Ability to spend long periods on your feet and lift up to 25lbs.

Key Skills

Line CookFood PreparationCookingFood SafetySanitationTeamworkAttention To DetailRecipe FollowingTime ManagementAdaptabilityCustomer ServiceOrganizationPunctualityReliabilityCommunicationProblem Solving