Chef De Partie - Hot Kitchen

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

• Consistently offer professional, friendly, and proactive guest service while supporting Colleagues
• Prepare all food items for à la carte and buffet menus, specifically for the Hot Kitchen Section, according to hotel recipes and standards
• Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place
• Maintain proper rotation of products in all chillers to minimise wastage/spoilage
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures, safety and sanitation standards, and HACCP controls
• Liaise with Sous Chef regarding guest feedback and attend daily and monthly meetings
• Maintain good working relationships with colleagues and contribute to a positive team environment
• Participate in training sessions and continuously improve culinary skills and knowledge

• Previous work experience in hospitality industry with minimum 2 years of relevant experience.
• Creativity and attention to detail in dessert design and plating.  
• Ability to manage time effectively in a fast-paced environment.  
• Strong leadership and teamwork skills.  
• Understanding of food safety and hygiene standards.  
• Able to work well in a team environment
• Able to work under pressure
• Flexible Work Attitude
• Must be able to interact with customers and have an outgoing personality
• Must have a good command of English
• Must have a stable career history