Meat Cutter/Butcher $22.50-$26/hr*

1/13/2026

The meat cutter's primary responsibilities include cutting, packaging, wrapping, and stocking various meat and seafood products while engaging with guests. They also prepare house-made sausages, maintain inventory control, and ensure a clean work environment.

Salary

22.5 - 26 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Family owned and operated since 1926, Nugget Markets has been offering an extraordinary grocery experience since the very beginning. Father and son team, Will and Mack Stille, set the bar with their focus on quality and service, and now nearly 100 years later, the fourth and fifth generation of Stilles are keeping that commitment as strong as ever. Since the beginning, Nugget Market, Inc. has focused on quality, selection, low prices and above all, guest service. These mainstays are the foundation for all of our company’s formats: Nugget Markets, Fork Lift by Nugget Markets, Food 4 Less Woodland and Sonoma Market. Without our talented, passionate and dedicated associates, Nugget Market, Inc. would not be the company it is today!

About the Role

Overview

Do you love sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat cutters at Nugget Markets.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

Industry-leading wages
Zero premium cost health benefits (even for part-timers)
Toll reimbursement
20% associate discount
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment

And much more!

Responsibilities

Our meat cutter's primary responsibilities are cutting, packaging, wrapping and stocking beef, pork, chicken, lamb, veal and seafood products while engaging with our diverse guests in a personable and enthusiastic manner. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment.

This position requires candidates to be available to work in any of our stores located in Novato, Corte Madera and Tiburon.

Qualifications

You should meet the following requirements:

Must be at least 18 years of age
Must have knowledge of all power tools within the department
Must have basic to proficient knife skills
Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
Ability to learn and retain product knowledge
Ability to multi-task and prioritize in a fast-paced environment
A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.

Key Skills

Meat CuttingKnife SkillsCustomer EngagementProduct KnowledgeInventory ControlSanitationMultitaskingBasic Math SkillsPower Tools KnowledgePackagingStockingCreative DisplaysSausage PreparationCommunicationPositive Attitude