Question
2-5

BARTENDER

1/14/2026

Bartenders are responsible for providing an excellent guest dining experience by interacting with guests, taking orders, and serving food and drinks. They must also comply with food and beverage regulations and ensure a guest-focused environment.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
Genuine Concepts has a rich history of creating unique environments, that quickly become favorites within their communities. Beginning with the opening of their first The Vig location in 2006, business partners, Tucker Woodbury & Jim Riley have created a stable of neighborhood bars, restaurants and venues throughout Arizona, including five Vig locations, the Little Woody, the McMillan, Ladera Taverna y Cocina, the Womack, and Cobra Arcade Bar.
About the Role

Description

We are looking for enthusiastic Bartenders to provide an excellent guest dining experience. Compensation includes hourly rate and tips.

Responsibilities:

- Follow and execute the Genuine Concepts Steps of Service

- Interact with guests, take orders, and serve food and drinks

- Assess guest’s needs and preferences and make recommendations

- Check guest’s identification and confirm it meets legal drinking requirements

- Restock stations before/after service

- Stay guest focused and nurture an excellent guest experience

- Comply with all food and beverage regulations


Job Perks:

- Minimum Arizona Tip Wage + Credit/Cash Tips

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

Requirements

Skills Needed:

- Proven working experience as a bartender 3-5 years

- Ability to keep track of guest orders

- Ability to track the overall experience of each individual table

- Must be able to stand for extended periods of time

- This position will require a Maricopa Count Food Handler Card

- This position will require an Arizona Title 4 Liquor Certification

Key Skills
BartendingGuest InteractionOrder TakingFood ServiceDrink ServiceGuest ExperienceFood And Beverage RegulationsIdentification CheckingRestockingService ExecutionNeeds AssessmentRecommendationsStanding AbilityFood Handler CardLiquor Certification
Categories
HospitalityFood & Beverage
Benefits
Food And Beverage DiscountsFun Work EnvironmentAdvancement OpportunitiesHealth Benefits
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